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Toss together your favorite southeastern flavors for our endless collection of Asian salad recipes loaded with fresh veggies and sweet and tangy vinaigrettes.
Serve cold or at room temp. I prefer room temp.
"Serve cold or at room temp. I prefer room temp."
Ingredients: cilantro, hot sauce...
Prep Time:15 mins
Total Time: 25 mins
A simple salad.
This is in response to a request. It is from "The Complete Asian Cookbook" by Charmaine Solomon. It does require that it marinates a while before...
"This is in response to a request. It is from "The Complete Asian Cookbook" by Charmaine Solomon. It does require that it marinates a while before serving. There is no real cook time involved."
Ingredients: cucumbers, fresh ginger, salt...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
Vegetarian Recipes From Around The World website, courtesy of Karen C. Greenlee - greenlee@bellsouth.net, is where this easy and quick pasta salad can...
"Vegetarian Recipes From Around The World website, courtesy of Karen C. Greenlee - greenlee@bellsouth.net, is where this easy and quick pasta salad can be found. The recipe will also be included in the Zaar World Tour 2005 swap, Asian tour"
Ingredients: dark sesame oil, dry linguine...
Prep Time:30 mins
Total Time: 40 mins
This recipe has been slightly tweaked from one by Katsuyo Kobayashi, Japan's favourite TV cooking show host and an Iron Chef winner. It is so easy...
"This recipe has been slightly tweaked from one by Katsuyo Kobayashi, Japan's favourite TV cooking show host and an Iron Chef winner. It is so easy to make, but to ensure plenty of flavour, use the best quality tomatoes you can get. If possible, make it ahead and refrigerate for at least an hour to let the flavours blend. This doesn't seem to keep well,..."
Ingredients: honey, rice vinegar, salt...
Prep Time:5 mins
Total Time: 5 mins
I first had these at a little lunch counter in the building that I worked in. They were very popular and my absolute favorite! The woman who owned the...
"I first had these at a little lunch counter in the building that I worked in. They were very popular and my absolute favorite! The woman who owned the lunch counter also had a catering company and when I went to work for her during the holidays I asked for the recipe and she gave it to me! :) Now I can have them anytime and they are great to keep in..."
Ingredients: fresh ginger, garlic...
Prep Time:10 mins
Total Time: 18 mins
This is the standard Palestinian salad -- they eat it with just about anything but especially to accompany and give colour to rice dishes -- it might...
"This is the standard Palestinian salad -- they eat it with just about anything but especially to accompany and give colour to rice dishes -- it might take a little getting used to, but you'll get used to it!"
Ingredients: English seedless cucumbers, olive oil...
Prep Time:10 mins
Total Time: 10 mins
Beans replace the traditional bulgur in this recipe. Originally black soybeans were used, but you could use any bean you wish!
"Beans replace the traditional bulgur in this recipe. Originally black soybeans were used, but you could use any bean you wish!"
Ingredients: cilantro, extra virgin olive oil...
Prep Time:20 mins
Total Time: 20 mins
Recipe #33147
A very quick and easy Middle Eastern salad that can be made in minutes. Sometimes I add a little cumin to this or sprinkle some cayenne pepper on the...
"A very quick and easy Middle Eastern salad that can be made in minutes. Sometimes I add a little cumin to this or sprinkle some cayenne pepper on the top."
Ingredients: fresh lemon juice, salt...
Prep Time:5 mins
Total Time: 5 mins
I wish I could remember where this salad originated from!!
I've been making it for several years.
Hubby and I are fans of salads that aren't...
"I wish I could remember where this salad originated from!! I've been making it for several years. Hubby and I are fans of salads that aren't made with mayo."
Ingredients: sliced water chestnuts, fresh garlic...
Prep Time:15 mins
Total Time: 45 mins
Another recipe from the Everyday Food magazine (I modified for quantity). We tried this one tonight, and loved it. Another bonus was that it was very...
"Another recipe from the Everyday Food magazine (I modified for quantity). We tried this one tonight, and loved it. Another bonus was that it was very easy to prepare."
Ingredients: coarse salt, pepper...
Prep Time:20 mins
Total Time: 20 mins
My friend Jane gave me this recipe. It's a sure-fire hit at potlucks and picnics. REALLY easy to make, and keeps well. If I know it (or leftovers)...
"My friend Jane gave me this recipe. It's a sure-fire hit at potlucks and picnics. REALLY easy to make, and keeps well. If I know it (or leftovers) will have to wait in the fridge for more than a day, I skip the mushrooms."
Ingredients: sliced almonds, fresh mushrooms...
Prep Time:20 mins
Total Time: 26 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
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