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From cashew-flavored kebabs to skewered satays, our members' Asian-inspired chicken recipes offer sweet and spicy flavors for every palate.
"Chicken pasta served with spicy Korean red pepper paste"
Ingredients: champignon mushrooms, garlic and herb seasoning...
Prep Time: 30 mins
Total Time: 45 mins
"I got this recipe from my mother when I moved out of the house, because I wanted to make filipino food that she used to cook for us so that I can cook them for my family and keep passing down the recipes. This is one of my favorites! My family absolutely loves it. Its definitely worth all the work done to make this dish."
Ingredients: cooking oil, green onions...
Prep Time: 20 mins
Total Time: 50 mins
"There are lots of chow mein recipes out there, but this is how I like to make it. It reminds me of fast food chow mein, but it's not nearly as greasy. I call for chicken here, but use whatever protein you like- or none at all!"
Ingredients: cooking oil, baby bok choy...
Prep Time: 10 mins
Total Time: 20 mins
"This recipe was featured on week 36 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and British Indian Ocean Territory/Chagos is my 36th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations..."
Ingredients: cilantro, cinnamon sticks...
Prep Time: 10 mins
Total Time: 35 mins
"This is my all-time favorite low-fat, low-cal recipe. I got it from a great cookbook, More Healthy Homestyle Cooking, and I have to say that this recipe is worth the price of the book! For more crunch and color, you can cook some red pepper and trimmed snow peas for 4 minutes in the skillet before adding the chicken. I like it just the way it is, though,..."
Ingredients: dark sesame oil, fresh chives...
Prep Time: 10 mins
Total Time: 16 mins
"A mild and creamy chicken curry that kids will like too. The recipe was originally posted on an Austrian cooking site by my friend and fellow chef, Martha Zech. With her permission I am sharing it with the Zaar family. The original title of the dish is "Haehnchen - Geschnetzeltes mit Brokkoli und Karotten". Serve over rice or oriental noodles..."
Ingredients: curry powder, chicken tenders...
Prep Time: 30 mins
Total Time: 50 mins
"We were on holidays at Surfers Paradise in Queensland Australia. We were out at different restaurants every night. One night we tried Vietnamese. My husband ordered ‘Grilled Chicken with lemongrass & Chilli’ (Ga nuong xa ot). It was quite a surprise when I sampled his chicken, it was mouth-watering. When we got back home I did some research and..."
Ingredients: shrimp, fish fillets...
Prep Time: 2 hrs 6 mins
Total Time: 2 hrs 26 mins
"A wonderful way to use spinach, cooked with the chicken and flavoured with chillies and spices. My daughter eats this so often she has muscles like Popeye--it's good."
Ingredients: curry leaves, cumin seeds...
Prep Time: 20 mins
Total Time: 1 hrs 15 mins
"I think this has nice Asian flavors without being too spicy hot, particularly when serving mixed company. It is based on a recipe of Michael M. T. Lee's in the Wei-Chuan cookbook, Chinese Cooking Made Easy. I serve it over steamed rice."
Ingredients: pepper, cornstarch, cucumbers...
Prep Time: 15 mins
Total Time: 25 mins
"In my family we call this "Filipino sick people chicken & rice soup". It is a classic Filipino dish, but it really does make you feel better when you're under the weather. Add more chicken broth if you like it more soupy, or add more rice if you like it thicker. The result depends a lot on how "sticky" your rice is and how..."
Ingredients: pepper, fresh ginger, garlic...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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