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From chilled and crunchy to warm and savory, take on the take-out by whipping up any of our Asian-inspired appetizers for the perfect start to any meal.
This recipe is from Todd Wilbur and Top Secret Recipes
"This recipe is from Todd Wilbur and Top Secret Recipes"
Ingredients: garlic, garlic and red chile paste...
Prep Time:10 mins
Total Time: 25 mins
Middle Eastern style spread for Pita bread. This recipe is very tasty and easy to make. This is a very popular dish in this region. The base is usually...
"Middle Eastern style spread for Pita bread. This recipe is very tasty and easy to make. This is a very popular dish in this region. The base is usually Chickpeas and Tahini, but the flavor added to the base vary widely from one chef to the next. Tahini is a sesame paste, you can usually find it in the Mediterranean section of your grocery store."
Ingredients: ground cumin, feta cheese...
Prep Time:20 mins
Total Time: 20 mins
These pot stickers are 100% better than any you can buy and well worth the extra effort. I like to make them and then freeze them so all you have to do...
"These pot stickers are 100% better than any you can buy and well worth the extra effort. I like to make them and then freeze them so all you have to do is the final steps just before you serve them. I make them every Christmas to have as a quick appetizer. One review commented that she had trouble with them sticking together when she defrosted them -..."
Ingredients: shrimp, fresh ginger...
Prep Time:45 mins
Total Time: 1 hrs
More Most Popular Asian Appetizer Recipes
"This recipe is from a local Chinese restaurant."
Ingredients: cilantro, black bean sauce...
Prep Time:20 mins
Total Time: 35 mins
Cheap as chips...er beans! You have unlimited potential here in terms of flavour - try honey, or salt and vinegar, or even wasabi! No need to pay the...
"Cheap as chips...er beans! You have unlimited potential here in terms of flavour - try honey, or salt and vinegar, or even wasabi! No need to pay the crazy prices for a healthy snack now! This also works with any type of bean, my current favourite is kidney - they taste like fries!"
Ingredients: soybeans, water...
Prep Time:24 hrs
Total Time: 25 hrs
Recipe #473810
This can also be done in the oven under broil if you are making a big batch. It is a Christmas Eve favorite
"This can also be done in the oven under broil if you are making a big batch. It is a Christmas Eve favorite"
Ingredients: shrimp, red chili sauce...
Prep Time:35 mins
Total Time: 45 mins
More New Asian Appetizer Recipes
This recipe is from Todd Wilbur and Top Secret Recipes
"This recipe is from Todd Wilbur and Top Secret Recipes"
Ingredients: garlic, garlic and red chile paste...
Prep Time:10 mins
Total Time: 25 mins
My most favorite Sweet and Sour Sauce. I often add pineapple, sliced green pepper and maraschino cherries. You can use it as a dipping sauce or add it...
"My most favorite Sweet and Sour Sauce. I often add pineapple, sliced green pepper and maraschino cherries. You can use it as a dipping sauce or add it to cooked meat or poultry."
Ingredients: cornstarch, ketchup, oil...
Prep Time:10 mins
Total Time: 20 mins
Had this in TEXAS a couple of years ago! My SIL Kathie turned me on to it!
Sushi without the fish, Nori, and trouble of making it! OK she just had...
"Had this in TEXAS a couple of years ago! My SIL Kathie turned me on to it! Sushi without the fish, Nori, and trouble of making it! OK she just had the soy but darn the pickeled ginger is so good! This is so quick and easy!!!!! It'll satisfy that I WANT SUSHI need! I myself can eat one a day!"
Ingredients: cilantro, pickled ginger...
Prep Time:2 mins
Total Time: 2 mins
More Quick & Easy Asian Appetizer Recipes
My most favorite Sweet and Sour Sauce. I often add pineapple, sliced green pepper and maraschino cherries. You can use it as a dipping sauce or add it...
"My most favorite Sweet and Sour Sauce. I often add pineapple, sliced green pepper and maraschino cherries. You can use it as a dipping sauce or add it to cooked meat or poultry."
Ingredients: cornstarch, ketchup, oil...
Prep Time:10 mins
Total Time: 20 mins
Source: www.topsecretrecipes.com
These Filipino appetizer's are awsome! I make these at least 4 times a year and have to double for my family-good luck if your a guest!
"These Filipino appetizer's are awsome! I make these at least 4 times a year and have to double for my family-good luck if your a guest!"
Ingredients: cornstarch, ground lean pork...
Prep Time:15 mins
Total Time: 35 mins
More Healthy Asian Appetizer Recipes
Fresh tasting summer rolls with a peanut dipping sauce. Can also be served with soy sauce.
"Fresh tasting summer rolls with a peanut dipping sauce. Can also be served with soy sauce."
Ingredients: mung bean sprouts, fresh basil leaves...
Prep Time:15 mins
Total Time: 30 mins
This is a fantastic recipe I came across whilst roaming the 'net! It comes from the owner of a popular Korean restaurant where these chicken wings...
"This is a fantastic recipe I came across whilst roaming the 'net! It comes from the owner of a popular Korean restaurant where these chicken wings were the most popular of all his special order dishes. Time to make doesn't include chilling time."
Ingredients: cornstarch, ground red chili pepper...
Prep Time:25 mins
Total Time: 1 hrs
A big hit at our wedding. Meatballs can be formed 1 day ahead and kept in refrigerator uncooked, and then just cooked and served.
"A big hit at our wedding. Meatballs can be formed 1 day ahead and kept in refrigerator uncooked, and then just cooked and served."
Ingredients: cornstarch, dark brown sugar...
Prep Time:15 mins
Total Time: 40 mins
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"A wonderfully simple yet elegant dish that dressed up a drab Monday night and welcomed us to the week with style.
I used sherry instead of the rice..." more
By Noo
on January 20, 2012
Izakaya Sakura Avocado Tofu Salad
"Would you believe the grocery store was out of tofu? I used tuna instead :) The flavor combination was delicious. Will definitely try it again when..." more
By missleslib
on January 2, 2012
"Loved this! This is a dish I love when ordering out and it was fun and simple to make at home.
Allowing the flavors to mix for a few hours is a golden..." more
By brokedownrage
on December 23, 2011
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