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From pecan toppings to butterscotch fillings, our members' apple tart recipes highlight the best combinations of fruit and flavor.
From the Star Ledger. Published in "Jersey Fresh Cooks" (NJ Dept. of Agriculture) from Harriet Kurtzman. This is easy and good!
Such a beautiful tart - just like from a European bakery, and delicious to boot! from worldwiderecipes I believe.
"Such a beautiful tart - just like from a European bakery, and delicious to boot! from worldwiderecipes I believe."
Ingredients: cinnamon, cream cheese...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
Classic French apple tart. I make this every fall during apple season, usually end up with the recipe memorized as I'm churning out my 14th, or 15th,...
"Classic French apple tart. I make this every fall during apple season, usually end up with the recipe memorized as I'm churning out my 14th, or 15th, tarte by the end of the year. Use tart Granny Smiths for best results. Use store-bought puff pastry to make it super easy! I found this method by trial and error to bypass making caramel first. (At..."
Ingredients: cinnamon, frozen puff pastry...
Prep Time:30 mins
Total Time: 2 hrs
Presented By: Moira Kaye
The classic French Apple - Custard Tart. Unfortunately for me, I can never eat just one piece of this - the combo is heavenly!
"The classic French Apple - Custard Tart. Unfortunately for me, I can never eat just one piece of this - the combo is heavenly!"
Prep Time:45 mins
Total Time: 1 hrs 30 mins
Treva Casteberry, WBIR TV
"Treva Casteberry, WBIR TV"
Ingredients: crescent rolls, granny smith apples...
Prep Time:15 mins
Total Time: 1 hrs
The galette was possibly the first pastry invented. This one is rustic and very delicious!
This recipe was given to me by a friend in Dallas, TX. It is delicious and makes a most impressive presentation.
"This recipe was given to me by a friend in Dallas, TX. It is delicious and makes a most impressive presentation."
Ingredients: English toffee bits, refrigerated pie crusts...
Prep Time:15 mins
Total Time: 45 mins
This is from Anna Olsen and the Splenda site.
"This is from Anna Olsen and the Splenda site."
Ingredients: cream cheese, eggs...
Prep Time:30 mins
Total Time: 1 hrs 20 mins
This recipe is from Bon Appetit magazine. My husband loves apple pie, but I wanted to try something different. I made this and had one piece. My good...
"This recipe is from Bon Appetit magazine. My husband loves apple pie, but I wanted to try something different. I made this and had one piece. My good friend had one piece. The next morning, it was completely gone... my husband loved it!"
Ingredients: ground cardamom, dark brown sugar...
Prep Time:25 mins
Total Time: 1 hrs 55 mins
Delicious little pies that combine an orange short crust pastry base with mincemeat filling and an almond crumble topping. Serve these warm with whipped...
"Delicious little pies that combine an orange short crust pastry base with mincemeat filling and an almond crumble topping. Serve these warm with whipped cream or brandy butter. This recipe can be made in to one large pie - but I still prefer the dainty individual mini pies! I have two mincemeat recipes posted that can be used in these pies, if you..."
Ingredients: oranges, zest of, mincemeat...
Prep Time:20 mins
Total Time: 40 mins
I have been making this dessert since 1991. It is one of the most requested for Christmas dinner. It is very easy to prepare. It is from an old Pillsbury...
"I have been making this dessert since 1991. It is one of the most requested for Christmas dinner. It is very easy to prepare. It is from an old Pillsbury cookbook called Real Home Cooking. Hope you enjoy!"
Ingredients: cornstarch, sliced almonds...
Prep Time:20 mins
Total Time: 1 hrs 25 mins
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"These were good. I used butter instead of crisco and cut out a little bit of the sugar and chocolate chips. I think I may try making them again with..." more
By HawaiianBaker
on 0
"Just what I was looking for - light, fluffy, flavorful white bread. This recipe makes very good bread, if it is a little fussy in my opinion. I love my..." more
By mianbao
on 0
"This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out..." more
By Chef Islandsurf
on 0
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