Pista-Badam Phirni (Pistachio and Almonds Rice Pudding)
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
2-4
ingredients
- 2 cups milk
- 2 tablespoons rice flour
- 3 tablespoons sugar (to taste)
- 1⁄4 th cup blanched almonds and roasted pistachios (sliced)
- 1 1⁄2 teaspoons green cardamoms (crushed)
directions
- In a non-stick saucepan bring milk and sugar to boil.
- Over a moderately low heat add rice and 1 tsp cardamom powder and stir constantly till mixture turns thick. (Don't stop stirring as the thick mixture can burn easily).
- Add blanched, sliced almonds and roasted pistachios.
- Cook some more until mixture becomes thick and smooth.
- Fill in martini glasses or mud pots. Set aside to cool. This should take about an 1 hour or so.
- Sprinkle remaining cardamom powder over the phirni and serve.
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RECIPE SUBMITTED BY
Like my food to be simple, colorful, minimalistic yet full of flavors.