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By Chef #551717 on April 27, 2013
"My grandmother from Jordan used to fix this dish for us when I was a little girl (she called it Cousa.) My mother learned how to make it and then taught me. It's easy and makes a good use of the many zucchinis and squash that are coming out of the garden this time of year."
Prep Time: 30 mins
Total Time: 2 hrs 30 mins