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By breezermom on April 21, 2013
"Great recipe for when your vegetables are coming in from your garden! Beautiful colors in this. I've added a bit of onion from time to time, but my Mom is avoiding onions due to dietary concerns and so posted it like this. Adapted from a recipe in Grrr-eat Grub cookbook!"
Ingredients: corn, dried Italian seasoning...
Prep Time: 10 mins
Total Time: 22 mins
By coconutty on April 21, 2013
"I tweaked my recipe for Chocolate Zucchini Hazelnut Bread to come up with this. The orange extract and spices mask the olive oil flavor pretty well. This could also be baked in a 9 x 5 loaf pan for about 50 minutes but I haven't tried that yet. SUBSTITUTION: You can use one cup regular flour instead of the oat and soy flours."
Prep Time: 20 mins
Total Time: 55 mins