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By echo echo on November 19, 2013
"I was looking for a new way to use eggplant recently and found this Turkish meat and eggplant casserole. If I were using really fresh eggplant (like from the local farmer's market), I would skip step 1. I used less salt (in step 4) and substituted butter flavored nonstick spray for the butter. I also didn't bother to peel the tomatoes. (By..."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Um Safia on October 1, 2013
By Garden Gate Kate on June 25, 2013
"Fork tender lamb shanks in a fragrant sauce with a subtle amount of spices. If you like it spicier, triple the amount of turmeric, paprika, cumin, and ginger. Restaurant Marrakesh's best dish in Walt Disney World's Epcot. You can ask any Disney restaurant for a recipe, and the chef will give it to you."
Prep Time: 15 mins
Total Time: 5 hrs 15 mins
By UmmBinat on March 8, 2010
By Sharon123 on July 4, 2008
"Zucchini and lamb were made for each other. Garlic, mint, oregano, and rosemary are mixed with pine nuts and currants to spice up the lamb filling, and are all baked together in zucchini shells. Opa! From the New Basics Cookbook."
Prep Time: 20 mins
Total Time: 55 mins
By windhorse23 on April 24, 2006
"I found this recipe in a cookbook I picked up at a thrift shop for ten cents. It's called "Food Writers Favorites-Quick & Easy Entrees." I made a few small changes and it came out great, plus it was a cinch to make. Next time I'll try it with ground turkey or chicken instead of the lamb, which was harder to find, more expensive,..."
Prep Time: 20 mins
Total Time: 50 mins