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By breezermom on February 23, 2014
By duonyte on October 9, 2013
By WhiskingWings on September 16, 2013
"This is a great way to "sneak" veggies in on your family and friends (or yourself!) - the taste of the sweet, tangy apple overpowers the bland zucchini and the whole mixture melds into a thick, rich spread perfect for toast or baking."
Ingredients: cinnamon, unsweetened apple juice...
Prep Time: 20 mins
Total Time: 4 hrs 20 mins
By Mia's Domain on September 27, 2012
"Ready, Set, Cook! Reynolds Wrap Contest Entry. Potatoes have had some bad press for being fattening, but it isn't the potato's fault - it's what we do to it! There's nothing more comforting than a steaming hot, fluffy baked baked, stuffed with warm creamy veggies topped with fresh Monterrey Jack Cheese. It's simple to prepare..."
Prep Time: 30 mins
Total Time: 1 hrs
By Paris D on August 7, 2012
By Yellow Billed Magpie on June 18, 2012
"From Moosewood Restaurant Daily Special (1999). One of my favorite soups for any time of year but would be a great way to use up too much zucchini during the summer.
I use a good curry powder from Penzey's and sometimes replace up to 1/2 teaspoon with a hot curry blend for more heat. I also sometimes replace half the potatoes with sweet..."
Prep Time: 50 mins
Total Time: 50 mins
By esactress on November 29, 2011
"My grandmother's passed down recipe, this warm and comforting side dish is so tasty you'll want to make it all year round! A creamy texture with a nutty, deep flavor, this easy-to-make casserole is sure to please a crowd!"
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Rita~ on August 6, 2011
"A canned recipe using summer squash spicing and sweetening it with love.
Top a hot dog, burger, fried fish with this. Or add to mayonnaise for an easy tartar sauce.
8/2011 added garlic and used just red bell peppers."
Prep Time: 45 mins
Total Time: 1 hrs
By Rita~ on August 4, 2010
"What did a neighbor leave a large over sized zucchini on your porch? What to do with it? This is a great way to savor the summer squash. Just be sure to remove all the seed and soft white center. This recipe is spicy with an Asian touch. Wonderful on Grilled salmon burgers. Or place some in your next sushi rolls. This is a take off of my Sweet and Spicy Garden Relish/ Chow-Chow...."
Ingredients: cilantro, coriander seeds...
Prep Time: 1 hrs
Total Time: 1 hrs 30 mins
By Molly53 on July 23, 2010