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By Barb Gertz on December 26, 2012
By Olive* on December 26, 2012
By Bobbie on December 26, 2012
"My wonderful grandmother made the best bread and rolls. She'd have a batch waiting when we got home from school. This is as close to her recipe as I could get (Gram didn't measure her ingredients). I usually make these into crescent shapes -- but you can shape them however you want. Cooking time includes the time to let the dough raise."
Prep Time: 30 mins
Total Time: 2 hrs