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By Mimi in Maine on April 4, 2013
"These are easy and quick. They only take about one hour after the dough is thawed. Then fill them with your favorite thick soup, chowder, chili, or stew. It will be fun to tear away the bread as you eat your soup and the two go great together. They will be good on a cool night. The time below does not include the thawing of the bread. One hint:..."
Ingredients: dried basil leaves, garlic salt...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Kerfuffle-Upon-Wincle on April 4, 2013