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1-12 of 329 sorted by
By mersaydees on December 6, 2008
By kiwidutch on May 12, 2008
"This recipe is for a Portuguese bread containing cranberries, candied fruit, nuts and port... has been adapted from Gourmet. Special equipment: 6 (6 by 3 1/4 by 2 inch) metal loaf pans of(2 to 2 1/4 cup capacity)
Note: this bread keeps, wrapped tightly in plastic wrap and then foil, at room temperature 1 week. I haven't made this yet myself,..."
Prep Time: 40 mins
Total Time: 2 hrs 10 mins
By Lydia Holton on November 5, 2012
"This is the best Cinnamon Raisin Bread I've ever had! It really has a great consistency and smells WONDERFUL while baking. I made this for the first time about a year ago and since it makes 3 loaves, I gave one to my neighbor. Now she asks for it constantly and since it is so fun to make, I oblige her, plus I get to keep the other 2 loaves!"
Prep Time: 3 hrs
Total Time: 3 hrs 45 mins
By Donna M. on October 1, 2013
"These are the absolute best dinner rolls. They are light and fluffy and buttery. The dough can also be shaped in many other ways, so use your imagination. Makes awesome cinnamon rolls too!"
Prep Time: 2 hrs
Total Time: 2 hrs 18 mins
By Karen=^..^= on July 25, 2013
By Dustbunni on November 18, 2013
"When I landed on this recipe while surfing the web, I had to try it. I'm so glad it did. They are delicious. Tip I: The dough should be soft but not sticky. It took me two attempts to get that just right. Tip II: I posted the recipe as written. After, several batches, I don't press the dough into a rectangle anymore. I divide it into eight..."
Prep Time: 3 hrs
Total Time: 3 hrs 20 mins
By Dee514 on April 1, 2013
"This is a versatile recipe that makes a lovely loaf of bread. It can also be made into rolls instead of loaves, and the addition of roasted garlic or spices makes it a wonderful taste treat. Makes 2 loaves or 6 rolls"
Prep Time: 45 mins
Total Time: 1 hrs 15 mins
By Dine & Dish on March 29, 2010
"There is a fantastic restaurant in Springfield, MO where they throw the most delicious rolls at you before, during and after your meal. This is a copy cat recipe of those exact rolls. If you get the chance, visit the restaurant. If not, try these rolls anyway. They are so very good!"
Prep Time: 0 mins
Total Time: 25 mins
By FlemishMinx on October 15, 2008
"This is a staple food in the small Kansas (primarily German-American) town where I was born, and is now a favorite at my house here in Belgium. The recipe comes from my Grandma Rosie. My mother uses a BOX OF HOT ROLL MIX for the roll portion, but as that is not available to me, I have included the hot roll recipe from the Better Homes and Gardens New..."
Prep Time: 2 hrs
Total Time: 2 hrs 30 mins
By Lizzie-Babette on February 27, 2014
"This recipe came with my Kitchen Aid mixer, and makes two absolutely beautiful loaves of French Bread. I misplaced my recipe book and recently found it again, so am adding this recipe to Zaar for safe-keeping! Make sure you use a very, very sharp knife to make the diagonal slashes. This bread is delicious on its own, for sopping up stew or soup broth,..."
Ingredients: cornmeal, egg whites...
Prep Time: 2 hrs 20 mins
Total Time: 2 hrs 50 mins