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By KitchenManiac on February 7, 2013
By HeatherFeather on April 12, 2012
"Adapted from Gourmet magazine. I have had this one in my files for ages and decided to share. This is a great choice for a dinner party or a romantic meal. I tried this with dried herbs and used half the amount when fresh was not available (Herbes de Provence is also a nice choice - again, using half the amount as the fresh). Prep time includes 30..."
Prep Time: 3 hrs
Total Time: 4 hrs 15 mins
By MizzNezz on May 17, 2005