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By startnover on July 25, 2013
"This makes 2 very large or 3 regular sized loaves. I like mine just shaped into a loaf and placed on a baking sheet, however I'm sure bread pans will work ok. This bread is very crusty on the outside (which if you don't like that just omit spraying with water) while nice and chewy on the inside. It can be tricky to bake as it tends to brown..."
Prep Time: 28 hrs
Total Time: 29 hrs
By P.B.&Jayne on July 5, 2013
By Fairy Nuff on May 20, 2012
By HeatherFeather on April 12, 2012
"Adapted from Gourmet magazine. I have had this one in my files for ages and decided to share. This is a great choice for a dinner party or a romantic meal. I tried this with dried herbs and used half the amount when fresh was not available (Herbes de Provence is also a nice choice - again, using half the amount as the fresh). Prep time includes 30..."
Prep Time: 3 hrs
Total Time: 4 hrs 15 mins
By Chef floWer on January 17, 2012
"Before you start make sure you bread machine has the dough setting. We often have pizza nights and use this recipe for a base, this makes up a crispy pizza base. This recipe uses Australia metric measuring tools - One Australian tablespoon equals 20 mls - Thank you Chef #223169 for the photo idea :D"
Prep Time: 5 mins
Total Time: 55 mins
By Kerfuffle-Upon-Wincle on March 2, 2011
"Inspired by Rebecca's Jewish Rye Bread -- This fragrant tomato onion rye bread is studded with caraway seeds, has a a tender texture and a buttery outside crust. Great for ham and cheese sandwiches with tomato and lettuce; or use the bread for plain old grilled cheese sandwiches. Don't forget the pickles!"
Ingredients: dried onion, vital wheat gluten...
Prep Time: 2 hrs 20 mins
Total Time: 2 hrs 50 mins
By Kittencalskitchen on September 21, 2010
"Prepare your favorite recipe for a 1 pound white bread dough for this, make in your bread machine or on a stand mixer, or if you are one of those people that do not have experience in dough-making just go and purchase a loaf of frozen store-bought bread dough and thaw according to package directions....no shaping for these rolls, the dough is stuffed,..."
Prep Time: 1 hrs
Total Time: 1 hrs 25 mins
By spatchcock on May 10, 2010
"This recipe is from the site italianfoodforever.com. I found it about a year ago and have made it countless times, for countless occasions. I have messed up many things in this recipe and still it always turns out great. It is very simple--I LOVE it!
*NOTE: Based on some reviews, you may need to add a bit more water. Remember that there..."
Prep Time: 1 hrs 30 mins
Total Time: 1 hrs 50 mins
By Um Safia on September 3, 2009
"I make my own buttermilk so have a constant supply & am always looking for interesting ways to use it. Here I have come up with a lovely soft, delicately flavoured bread which is good for eating fresh with jam or with your dinner, as toast or as sandwiches - it is extremely versatile & slices well. The addition of the honey & the seeds..."
Prep Time: 3 hrs 30 mins
Total Time: 4 hrs 15 mins
By Um Safia on August 25, 2009
"This is the traditional bread of every home in Algeria, hence it's name which transaltes into English as 'Bread of the House'. Every home has a different version & this particular recipe is from my lovely sister in law 'Um Youcef' ;)
Just a word of warning, if you have never made this kind of bread before, you will be shocked..."
Prep Time: 2 hrs
Total Time: 2 hrs 35 mins
By kittycatmom on March 21, 2009
By littleturtle on July 27, 2008