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By Barb Gertz on November 15, 2013
By KitchenManiac on February 7, 2013
By French Tart on November 28, 2012
"A wonderful bread made in the bread machine for any time of the year - but it is especially delicious on Christmas Morning, and throughout the festive period. I always make my famous "The Day after Christmas Sarnies" - Sandwiches - with this bread! (That recipe is also posted on RecipeZaar) I find it difficult to get hold of fresh cranberries..."
Prep Time: 15 mins
Total Time: 2 hrs 30 mins
By Karin... on March 31, 2011
"This is a really easy way to make a good "yeasty" pizza dough! As well as using this recipe for when I'm making pizza, I also use it for when I'm making a focaccia or a calzone. (The preparation time I have given includes the time it takes to make the dough in the machine and the time it takes for the pizza dough to proof - after..."
Prep Time: 3 hrs
Total Time: 3 hrs 15 mins
By Kerfuffle-Upon-Wincle on March 26, 2011
"Best mixed in the ABM on the dough cycle only, and baked in your oven. Dried cranberries and toasted pecans in rye bread -- lightly flavored with ground cinnamon and orange oil, or leave them out if you prefer! -- The bread smelled heavenly while baking in my oven! Delicious toasted with cream cheese -- makes great french toast, or equally good..."
Prep Time: 2 hrs 30 mins
Total Time: 3 hrs 10 mins
By Kerfuffle-Upon-Wincle on March 2, 2011
"Inspired by Rebecca's Jewish Rye Bread -- This fragrant tomato onion rye bread is studded with caraway seeds, has a a tender texture and a buttery outside crust. Great for ham and cheese sandwiches with tomato and lettuce; or use the bread for plain old grilled cheese sandwiches. Don't forget the pickles!"
Ingredients: dried onion, vital wheat gluten...
Prep Time: 2 hrs 20 mins
Total Time: 2 hrs 50 mins
By Demelza on December 27, 2010
"I always make a loaf of this bread on Boxing Day to use for hot turkey sandwiches. I took a stuffing bread recipe and tweaked it a bit to suit what my family likes. It is a wonderfully scented, dense loaf of bread. It is also great toasted. I make it in my Black & Decker All in One Bread Maker with a horizontal loaf pan, rapid bake II cycle,..."
Prep Time: 5 mins
Total Time: 1 hrs 35 mins
By Debber on June 8, 2010
"So easy to make your own pita pockets, and even EASIER to do it in the bread machine! Kids love these for car trips or picnics; can't help but feel adventurous with one of these in the lunch box! NOTE: If you don't have a bread machine, you can STILL make this recipe...see DIRECTIONS at the bottom. COOKING TIME includes rising time"
Prep Time: 3 mins
Total Time: 1 hrs 23 mins
By Pets'R'us on May 8, 2010
"I found this recipe in a bread machine book that I received for my birthday from my mother last year.
If your machine has instuctions that the yeast should be placed in the pan first then reverse the order in which you add the liquid and dry ingredients."
Prep Time: 40 mins
Total Time: 2 hrs 40 mins
By BecR on February 5, 2010
"A traditional country-style French bread, made the old-fashioned way (although you can use the bread-machine if you wish). The result is a lovely full-flavored loaf with a wonderful crust. Best eaten the same day. Makes 2 baguettes."
Prep Time: 2 mins
Total Time: 32 mins