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"A traditional Christmas bread from Hungary and Eastern Europe."
Ingredients: non-fat powdered milk, dry yeast...
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
"This was my grandmother's recipe. It's a walnut filled yeast bread that we used to have every year for Christmas. I inherited her recipe box but this was missing. At a recent family gathering my Aunt said she had a copy of the recipe and mailed it to me. I'm putting it here for safekeeping. I love this and am so glad it won't get lost..."
Ingredients: english walnuts, eggs...
Prep Time: 3 hrs
Total Time: 3 hrs 40 mins
By French Tart on October 1, 2008
Recipe #327458
"I do not profess to make these all the time; living in France gives me access to wonderful croissants and other French breakfast pastries, However, these are even BETTER than MOST I can buy at the boulangerie, really! It is a time consuming process to make them, but the results are well worth the effort. The butter-enriched dough can be made the night..."
Ingredients: dried yeast, eggs, warm water...
Prep Time: 26 hrs
Total Time: 26 hrs 20 mins
"This is filled with a Rich Creamy Cheese, Pistachio,Almond and a Raisin mixture."
Ingredients: confectioners' sugar, pistachios...
Prep Time: 20 mins
Total Time: 50 mins
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