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By Marney on November 25, 2008
"This was my grandmother's recipe. It's a walnut filled yeast bread that we used to have every year for Christmas. I inherited her recipe box but this was missing. At a recent family gathering my Aunt said she had a copy of the recipe and mailed it to me. I'm putting it here for safekeeping. I love this and am so glad it won't get lost..."
Prep Time: 3 hrs
Total Time: 3 hrs 40 mins
By French Tart on October 1, 2008
"I do not profess to make these all the time; living in France gives me access to wonderful croissants and other French breakfast pastries, However, these are even BETTER than MOST I can buy at the boulangerie, really! It is a time consuming process to make them, but the results are well worth the effort. The butter-enriched dough can be made the night..."
Prep Time: 26 hrs
Total Time: 26 hrs 20 mins