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By Manami on December 10, 2007
"We are serving a latkes buffet for the first night of Chanukah and I want to include this recipe. It sounds very interesting! Not only for Chanukah, especially if the vegetables can't be seen, perfect for picky eaters! Coastal Living Magazine, 11/2007 edition. Chef Judy Gallagher. I allowed for resting time."
Ingredients: eggs, garlic salt, hot sauce...
Prep Time: 30 mins
Total Time: 1 hrs