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By Manami on December 10, 2007
"We are serving a latkes buffet for the first night of Chanukah and I want to include this recipe. It sounds very interesting! Not only for Chanukah, especially if the vegetables can't be seen, perfect for picky eaters! Coastal Living Magazine, 11/2007 edition. Chef Judy Gallagher. I allowed for resting time."
Ingredients: eggs, garlic salt, hot sauce...
Prep Time: 30 mins
Total Time: 1 hrs
By What's Cooking? on September 17, 2007
"This sweet stew is a traditional Ashkenazi Jewish dish for Rosh Hashanah (Jewish New Year). It's a great showcase for fall vegetables and is straightforward enough for even an inexperienced cook to make. Serve in bowls as a stew, or plate it with brisket, roast chicken or roast beef as a side dish."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins