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By flower7 on May 13, 2013
By Chicagoland Chef du Jour on November 23, 2012
"I love the idea of combining these two holiday favorites.
Portions size: is based on 1/2 medium potato per person. Choose smaller or larger. Part way through the cooking I stuck a toothpic under the lid to prop it open to vent some of the steam and reduce the liquid. The original recipe did not specify high or low heat setting. *I started my..."
Prep Time: 20 mins
Total Time: 6 hrs 20 mins
By Sydney Mike on October 29, 2008
"The original of this recipe comes from The Joy of Cranberries: That Tangy Red Treat cookbook, but it's been tweaked a little here! It makes a great breakfast bread, served warm wth soft butter! Preparation time does not include time for loaf to cool completely."
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By Rita~ on November 15, 2006
"You may get confused when eating this yummy side. Yes! It is a side not a dessert. The flavor of this is so yummy. You have the sweetness from the potatoes, brown sugar, dried cranberries and juice. Yet tanginess from the cranberries & juice. And a nice bite and sweetness from the Ginger. Real Comfort food!This recipe uses my optional Mixed-Herb Compound Butter for Veggies or Meat..."
Prep Time: 15 mins
Total Time: 55 mins
By Hey Jude on January 6, 2005