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By Patty9901 on December 26, 2012
By Allan Rees-Bevan on December 26, 2012
"Melkkos is a staple in South Africa - rich and hot, best enjoyed on a cold winter's night as a dessert or light meal. I used to eat loads of this at an Afrikaans boarding school when I was a kid."
Ingredients: cinnamon sugar, margarine...
Prep Time: 5 mins
Total Time: 13 mins
By Chef Q in Oregon on December 26, 2012