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By JeriBinNC on February 26, 2013
By AniSarit on February 26, 2013
"This is the real way to make Borscht. No canned veggies, no messing around. Just real hearty Borscht, the way my mother makes it. Good ingredients are key, especially the meat, which should be fresh and thick. Once you've had this Borscht, you will not be able to eat any other. For the non-kosher, try it au-natural, or with a nice spoonful of..."
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
By Julesong on February 26, 2013
"I love Tim's Cascade Style Hot Jalapeno potato chips, and one night when I had the bottom of a bag left over I decided to try it out as a fish crust. It worked wonderfully well, and these fillets are spicy and crunchy and very, very tasty! :)"
Prep Time: 10 mins
Total Time: 40 mins