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By Rita~ on March 15, 2007
By Rita~ on September 20, 2006
By Brandess on December 17, 2012
"This breads' chewy crust pairs well with a steaming mug of soup. The pretty color and robust flavor are a great pairing with chicken or turkey cold cuts or a summer tomato sandwich. I use this basic recipe in my bread machine using the dough cycle; following my bread machines instructions. I then bake it in the oven. I also omit the red pepper..."
Prep Time: 2 mins
Total Time: 37 mins
By Tish on November 11, 2004
By Cookgirl on October 20, 2005
"Adapted from the cookbook Big Book of Bread Machine Recipes. I make this *dense* (meaning not high rising) bread in the cold months and serve with a hearty stew or soup. Not too sour a loaf of bread either as some black bread can be."
Ingredients: cocoa powder, dried onion flakes...
Prep Time: 15 mins
Total Time: 15 mins
By Rita~ on December 8, 2007
"This is a pretty reddish orange colored bread. Sweet and tasty. You can use store bought sun dried tomatoes in oil with herbs and garlic which gives the bread lots of flavor and a wonderful aroma. Leftovers makes great toast, croutons a savory bread pudding, grilled and brushed with garlic oil."
Prep Time: 10 mins
Total Time: 45 mins
By KitchenManiac on February 7, 2013
By Cookingfor7 on December 27, 2010
"Want to be famous for your cinnamon rolls? After 12 years of working on the perfect cinnamon roll I settled on this... and now I'm famous with all my friends. Lately I've started adding 1/2 cup of sour cream to the dough mixture, and I've really liked the results."
Prep Time: 30 mins
Total Time: 3 hrs 30 mins
By Lydia Holton on November 5, 2012
"This is the best Cinnamon Raisin Bread I've ever had! It really has a great consistency and smells WONDERFUL while baking. I made this for the first time about a year ago and since it makes 3 loaves, I gave one to my neighbor. Now she asks for it constantly and since it is so fun to make, I oblige her, plus I get to keep the other 2 loaves!"
Prep Time: 3 hrs
Total Time: 3 hrs 45 mins
By Rita~ on January 18, 2007
"In this bread I used Winey Garlic - Oven or Crock Pot and Fat Free (made in a crockpot). This is very easy and oh so tasty!!!! Be sure to have help eating this or you'll eat the whole thing!"
Prep Time: 15 mins
Total Time: 35 mins
By Rita~ on October 16, 2009
"This recipe uses a biga it's a pre-fermented dough that the French call a pate fermentee. It's started with a bit of yeast, and allowed to work for several hours. The advantage of making a biga is that because it ferments for a long time, which adds flavor and character to the bread.
These are best eaten when fresh, although a few minutes..."
Ingredients: ground cardamom, almond liqueur...
Prep Time: 40 mins
Total Time: 1 hrs 20 mins