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By YoungCake on April 18, 2009
"Golden little pancakes best served warm with your favourite toppings. They come out slightly thinner than typical pancakes; if you'd like them fluffy and thick, increase the flour and baking powder. A middle ground between crepes and pancakes; if you don't use any baking powder, they come out very similarly to crepes and you can use them as..."
Prep Time: 8 mins
Total Time: 23 mins
By AniSarit on December 12, 2007
"A relatively easy dish to create, perfect for a cold winter day, or just a big bowl for the kids. In my house, apart from having this every Shabbat, it's also the Jewish Penicillin we rely on.
From my house to yours, with love."
Ingredients: cheesecloth, dill...
Prep Time: 30 mins
Total Time: 3 hrs