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"An adaptation from an old family "Traditional Mincemeat" recipe which was passed down through my Mum's side of the family. This one however is FAT FREE - NO suet or butter and it still KEEPS for up to a year or two; I currently have a jar from 3 years ago which has aged and matured beautifully! I have called it traditional mincemeat as..."
Ingredients: cider, ground mixed spice...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
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