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By Lottidawe on October 10, 2005
By Jenny Sanders on September 28, 2004
"I have been having a real craving for gingersnaps lately. I made five batches for Christmas, and I am still in the mood for them - they are just sooo good. One of my friends said these were the best gingersnaps she had ever had. How 'bout that, eh? NOTE: it is important to use pastry flour for these cookies, otherwise the dough will be strange..."
Prep Time: 30 mins
Total Time: 1 hrs