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    We returned 13 results for...

    winter

    number-of-servings

    vegetarian

    low-carb

    stove-top

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    1-12 of 13 sorted by

    Pressure Cooker Potato and Cheese Soup
    Pressure Cooker Potato and Cheese Soup

    By Tish on February 1, 2013

    Recipe #49801

    "Nothing like a great bowl of potato soup done quicker than you could believe with your pressure cooker!"

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    Ingredients: pepper, milk, onions...

    Prep Time: 20 mins

    Total Time: 23 mins

    Pressure Cooker Potato and Cheese Soup

    Tomato Basil Pizza Sauce
    Tomato Basil Pizza Sauce

    By Tish on July 7, 2012

    Recipe #84025

    "This is a simple pizza sauce. If you grow fresh plum tomatoes use about 2 cups of them chopped in place of the canned tomatoes."

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    Ingredients: pepper, dried basil...

    Prep Time: 5 mins

    Total Time: 13 mins

    Tomato Basil Pizza Sauce

    Low Fat Pea Soup With Quinoa
    Low Fat Pea Soup With Quinoa

    By FLKeysJen on January 13, 2012

    Recipe #222816

    "Low in fat and high in fiber! We added some diced ham leftover from Easter but even without it this has lots of protein and is quite filling for 2-3 people. Originally from Light & Tasty."

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    Ingredients: plain fat-free yogurt, pepper...

    Prep Time: 10 mins

    Total Time: 35 mins

    Low Fat Pea Soup With Quinoa

    Orange Cocoa
    Orange Cocoa

    By littleturtle on January 4, 2010

    Recipe #110360

    "Wonderful warm drink for cold weather."

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    Ingredients: cocoa, milk, orange rind...

    Prep Time: 5 mins

    Total Time: 10 mins

    Orange Cocoa

    Spicy Southwestern Vegetable Soup
    Spicy Southwestern Vegetable Soup

    By bmarie on April 5, 2009

    Recipe #327953

    "This is a hearty vegetarian soup that is perfect for cold rainy nights. It couldn't be easier to make and is delicious served with crunched up tortilla chips and some shredded cheddar or monterey jack cheese over the top."

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    Ingredients: diced green chilies, cumin...

    Prep Time: 10 mins

    Total Time: 40 mins

    Spicy Southwestern Vegetable Soup

    Classic Minestrone
    Classic Minestrone

    By Chef Jerrysbear2 on March 2, 2009

    Recipe #358744

    "Classic Minestrone adpated this receipe from 9/1998 Cook's Illustrated. I'm going vegan for lent and need a tasty soup that I knew would help me through this process. I removed the cheese from the orginal and it's not the exact same but it makes a great vegetable soup!"

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    Ingredients: leeks, salt, spinach leaves...

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Classic Minestrone

    Vegan Hot Almond Cocoa
    Vegan Hot Almond Cocoa

    By Rayman on September 28, 2008

    Recipe #312719

    "Quick and easy hot cocoa using vegan-friendly ingredients. The nutty almond flavor compliments the cocoa quite well.

    I had to reformat this recipe differently so that it would publish correctly. I will provide the vegan substitutions here: Blue Diamond Almond Milk Unsweetened, Ghirardelli Cocoa Powder Unsweetened, Florida Crystals Pure Organic..."

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    Ingredients: cocoa, milk, sugar...

    Prep Time: 1 mins

    Total Time: 4 mins

    Vegan Hot Almond Cocoa

    Ginger's "Dorito" Soup (Spicy Tomato Soup)
    Ginger's "Dorito" Soup (Spicy Tomato Soup)

    By Ginger_B on March 9, 2008

    Recipe #28924

    "I invented this recipe completely on my own on a cold winter day when I craved something spicy but simple. I've never made plain tomato soup since :) It's a truly wonderful change, spicy but creamy, warm and smooth..and kids love it. If your children are particularly sensitive to spiceiness, you may want to reduce the hot pepper sauce and possibly..."

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    Ingredients: condensed tomato soup, reduced-fat milk...

    Prep Time: 5 mins

    Total Time: 20 mins

    Ginger's "Dorito" Soup (Spicy Tomato Soup)

    Sweet Spinach Potato Soup
    Sweet Spinach Potato Soup

    By stella anastasia on October 1, 2006

    Recipe #56070

    ""

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    Ingredients: garlic, onions, salt...

    Prep Time: 5 mins

    Total Time: 25 mins

    Sweet Spinach Potato Soup

    Meow's Healthy Tomato-Mushroom sauce (WW)
    Meow's Healthy Tomato-Mushroom sauce (WW)

    By spatchcock on August 26, 2006

    Recipe #67246

    "This is my healthy recipe for marinara sauce. I use it is a dipping sauce and i also use it for pasta dishes. I LOVE IT! You could add fresh oregano, too, if you wanted, as well as some fresh black pepper. (WW: I think this is about 1 point/cup. The only thing that has points in this recipe is the stewed tomatoes, and those are 1 pt/ cup.)"

    View Full Recipe

    Ingredients: garlic, kosher salt, mushrooms...

    Prep Time: 2 mins

    Total Time: 17 mins

    Meow's Healthy Tomato-Mushroom sauce (WW)

    Coating Cheese Sauce
    Coating Cheese Sauce

    By Houmous Monster on July 4, 2006

    Recipe #160710

    "Another recipe I grew up with from the Bero book. This is a wonderfully thick sauce, great with mashed potatoes, steamed veg, and especially broccoli. Works well as a make-ahead, after being cooled in the fridge you can literally just cut a slice off the block so you easily get as much as you want. I usually buy the strongest shredded cheddar I..."

    View Full Recipe

    Ingredients: milk, mustard, plain flour...

    Prep Time: 20 mins

    Total Time: 20 mins

    Coating Cheese Sauce

    Barley Tea
    Barley Tea

    By Rita~ on March 17, 2005

    Recipe #113366

    "Known as Mugicha in Japan and Boricha in Korea, roasted barley tea is a very popular hot weather beverage that's noted for cooling down the body and cleansing the system. If you want a caffeine-free coffee substitute this is for you. A remedy for cold and flu for breaking up congestion, phlegm and other symptoms of the nasty seasonal bug. Barley-based..."

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    Ingredients: honey, lemons, water...

    Prep Time: 5 mins

    Total Time: 11 mins

    Barley Tea

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