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By Jenny Sanders on December 20, 2004
"This recipe came from my friend Michael. He got the recipe from his grandmother, and made a few changes to it. (Like figuring out her very cryptic instructions.) These are a different pickled onion than the usual, having no extra spices and having a distinct salty quality. Of course, they don't have nearly as much salt in them as called for by..."
Prep Time: 3 hrs
Total Time: 123 hrs