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    We returned 5 results for...

    winter

    no-cook

    american

    oamc-freezer-make-ahead

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    1-5 of 5 sorted by

    Jamaican Jerk Marinade
    Jamaican Jerk Marinade

    By Gingerbear on May 24, 2013

    Recipe #20578

    "This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2 lbs of meat."

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    Ingredients: cinnamon, garlic, green onions...

    Prep Time: 15 mins

    Total Time: 15 mins

    Jamaican Jerk Marinade

    Chili's Salsa
    Chili's Salsa

    By JustaQT on March 8, 2010

    Recipe #59635

    "You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)"

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    Ingredients: cumin, tomatoes and green chilies...

    Prep Time: 5 mins

    Total Time: 5 mins

    Chili's Salsa

    Layered Summer Salad
    Layered Summer Salad

    By Rhonda O on June 22, 2009

    Recipe #34776

    "A Cool Delicious SaladFrom one of my Favorites-->Favorite Brand Name Recipe Cookbook"

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    Ingredients: summer squash, garlic salt...

    Prep Time: 30 mins

    Total Time: 30 mins

    Layered Summer Salad

    Good Luck Soup in a Jar
    Good Luck Soup in a Jar

    By Rita~ on December 20, 2006

    Recipe #201351

    "How pretty is this? Give as a gift, share comfort food or give to someone going on a camping trip!!!!
    Starting the New Year with Herbs and Grains! This brings much luck and never to go hungry and always wanting to share with those in need or want.
    I make 12 pint jars and give for Christmas gifts. Oh So So so perrrfect for the cold weather..."

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    Ingredients: dry lentils, alphabet pasta...

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Good Luck Soup in a Jar

    Chaimen- an Armenian Spice Rub! (Use for Basterma)
    Chaimen- an Armenian Spice Rub! (Use for Basterma)

    By Mark Marcarian on November 10, 2005

    Recipe #22780

    "Well, without Chaimen, there would be no Basterma! I LOVE Basterma...It is so delicious. A real delicacy. Sliced very, very thin and eaten with The wonderful Armenian bread-Lavash. Can you tell I like Armenian food?? I can't help it-It's in my blood. Thanks to my Aunt Sophie!"

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    Ingredients: kimion, paprika, garlic cloves...

    Prep Time: 15 mins

    Total Time: 15 mins

    Chaimen- an Armenian Spice Rub! (Use for Basterma)

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