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By Bec on October 7, 2013
"This stew consists of tender pieces of steak sauteed just until rare, then added to an array of vegetables. It's best made with beef tenderloin, although New York strip steak, sirloin tips and skirt steaks can also be used."
Prep Time: 25 mins
Total Time: 40 mins
By Kalice on April 12, 2008
By Perfect Pixie on February 18, 2007