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By French Tart on October 24, 2008
"A delicious recipe using red cabbage, fragrant spices & apples or pears; whilst this is happily cooking away, the spicy smell pervades the kitchen & indeed the rest of the house and heralds the start of my festive baking & freezing season - who needs expensive pot-pourries! Not only is this dish delectable to eat alongside turkey, pork,..."
Prep Time: 45 mins
Total Time: 6 hrs 45 mins
By justcallmetoni on January 20, 2008
"Have been introducing new grains into my menu and put this one together using leftovers and items in the pantry. So good, I thought it was worth posting. Makes a great side dish to roasted chicken or turkey."
Ingredients: dried cranberries, reduced-fat chicken broth...
Prep Time: 25 mins
Total Time: 40 mins
By French Tart on November 29, 2007
"A dazzling coleslaw salad for your winter festive table. Red cabbage is mixed with apples, carrots, pecans and onions which is then dressed with a tangy mustard and nut vinaigrette - fabulous! Plus, the colours as well as the taste, is amazing! This goes so well with cold cuts, pies, tarts, quiches, buffets as well as being a wonderful supper or light..."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Cookgirl on October 20, 2007
"From Bon Appetit November 1997. This would be the perfect side dish for the Thanksgiving meal! To be honest, I substitute another root vegetable for the turnips; i.e, kohlrabi, potatoes, celeriac, etc."
Ingredients: rutabagas, salt and pepper...
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
By Engrossed on December 29, 2006
"This is from a library book about Christmas in Poland. It sites: "The Culinary Arts Institute Polish Cookbook". I haven't tried it yet but I may this Christmas. Sounds like it has flavor and fiber!"
Prep Time: 5 mins
Total Time: 50 mins
By Gay Gilmore on March 27, 2006