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By Heather Reynolds in Virginia on June 9, 2007
"This is so moist and flavorful and our family has this ever Easter, Thanksgiving and Christmas (thats when these roasts are usually on sale) IF you have any leftover its fantastic on a sandwich or used for open face roast beef sandwiches the next day but that is a big IF"
Ingredients: Dijon mustard, rib roast...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins