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By Julesong on October 12, 2010
"My husband Steingrim makes this fabulous fruit and nut cake every year for the holidays, and it's one fruit cake that you won't find people using for a door stop! No, our family members tussle over pieces of this stuff. :) The cake originates from Siena, in the Tuscan region of Italy, where it is very popular and is exported to many countries...."
Ingredients: cocoa powder, citrus peels...
Prep Time: 15 mins
Total Time: 50 mins
By Rita~ on January 20, 2005
"This is a pretty simple recipe made stove top. These are great to bring on a winter snow covered walk to keep warm.
Do use an oven mitt to remove the chestnuts from the cookie sheet for they will burn ya!.
Use dry, firm chestnuts; very soft and very hard chestnuts might be rotted.
An overcooked chestnut is dried out and hard.
Prep Time: 5 mins
Total Time: 25 mins