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    We returned 3 results for...

    winter

    cajun

    beginner-cook

    low-in-something

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    1-3 of 3 sorted by

    Chicken and Sausage Gumbo
    Chicken and Sausage Gumbo

    By Carrie September on January 23, 2011

    Recipe #144858

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    "This is great comfort food and so easy to make! I serve it over white rice with warm crusty bread on the side. Enjoy!"

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    Ingredients: andouille sausages, diced tomatoes...

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    Prep Time: 30 mins

    Total Time: 2 hrs 30 mins

    Chicken and Sausage Gumbo

    Café Noir
    Café Noir

    By littleturtle on May 28, 2007

    Recipe #218847

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    "A South Louisianna favorite. For the most part tourists can't stand it and locals can't live without it, but one thing's for sure: this WILL wake you up in the morning. Traditionally made in a French Drip pot, called a biggin, but a modern electric coffee maker works just fine."

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    Ingredients: coffee and chicory blend, salt...

    2 Reviews

    Prep Time: 1 mins

    Total Time: 11 mins

    Café Noir

    Charbroiled Oysters
    Charbroiled Oysters

    By NovemberSong on April 30, 2006

    Recipe #165281

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    "This recipe actually originated with Chef Tommy Cvitanovich,at Drago's in new Orleans. It is a quick, easy and really cool way to cook and really enjoy fresh Oysters! Especially good on cold Autumn evenings, served with fresh shrimp and catfish for dinner at camp after a hard days hunting"

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    Ingredients: garlic, garlic granules...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 12 mins

    Charbroiled Oysters

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