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By Carrie September on January 23, 2011
By littleturtle on May 28, 2007
"A South Louisianna favorite. For the most part tourists can't stand it and locals can't live without it, but one thing's for sure: this WILL wake you up in the morning. Traditionally made in a French Drip pot, called a biggin, but a modern electric coffee maker works just fine."
Ingredients: coffee and chicory blend, salt...
Prep Time: 1 mins
Total Time: 11 mins
By NovemberSong on April 30, 2006
"This recipe actually originated with Chef Tommy Cvitanovich,at Drago's in new Orleans. It is a quick, easy and really cool way to cook and really enjoy fresh Oysters! Especially good on cold Autumn evenings, served with fresh shrimp and catfish for dinner at camp after a hard days hunting"
Prep Time: 10 mins
Total Time: 12 mins