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By Andi of Longmeadow Farm on June 27, 2011
Recipe #409649
"Roasted Cod with delicious roasted potatoes. How bad could this be?"
Ingredients: lemon pepper seasoning, fresh chives...
Prep Time: 10 mins
Total Time: 55 mins
"This is a delicious, healthy recipe that does not sacrifice flavour. Recipe is from the cookbook, "Canyon Ranch Cooking: Bringing the Spa Home", by Canyon Ranch & Jeanne Jones."
Ingredients: fresh ground black pepper, halibut fillets...
Prep Time: 15 mins
Total Time: 50 mins
"Real comfort food!. A delightful typical Spanish main dish specially made when Easter comes."
Ingredients: dried garbanzo beans, garlic...
Prep Time: 10 mins
Total Time: 40 mins
"A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.
You can leave the shrimp and lobster in the shell for more flavor to be added to the stew. If you do make Shrimp Stock (2 Methods) do add the shells from the lobster and crab. I do favor the Alternative method in that recipe. This can be made..."
Ingredients: lobsters, pepper, clam juice...
Prep Time: 30 mins
Total Time: 1 hrs
"This soup/stew is so easy and so amazing! The garlic aioli was an idea I used from Fast and Easy Fish Soup With Garlic Aioli by Rich Eyre. The Aioli can also be used as a spread on some crusty bread."
Ingredients: dried basil, clam juice...
Prep Time: 10 mins
Total Time: 1 hrs
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