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By Tea Girl on March 25, 2013
"This isn't usually the ginger chicken that you get in Chinese restaurants. It is a simple and tasty recipe one of my Chinese friends likes to make. It has a good flavour and isn't too over powering. The amounts are an estimation because I have never measured it out. I usually use the liquid from the jar of the ginger not the vinegar. I..."
Prep Time: 8 hrs
Total Time: 8 hrs 15 mins
By Sarah Kay on March 25, 2013
"These are the BEST hot wings. I particularly like using Frank's Louisiana Hot Sauce. Adding a tablespoon of ranch dressing to the butter sauce makes spicy ranch wings. DO NOT try making these in the oven. The wings come out soggy and the skin is rubbery."
Ingredients: ranch dip, pepper...
Prep Time: 5 mins
Total Time: 25 mins
By PinayStunna on August 29, 2011
By Um Safia on November 4, 2010
"This is a fantastic recipe I came across whilst roaming the 'net! It comes from the owner of a popular Korean restaurant where these chicken wings were the most popular of all his special order dishes. Time to make doesn't include chilling time."
Ingredients: cornstarch, ground red chili pepper...
Prep Time: 25 mins
Total Time: 1 hrs
By TirZa on March 3, 2008
"I stumbled on this recipe many moons ago. I have tweaked it to my taste :) Please try this and do the same. It is great for all occasions -- as a main meat or finger food. Wonderful hot, warm and you guessed it- cold. Enjoy."
Prep Time: 30 mins
Total Time: 31 mins
By Kittencalskitchen on July 13, 2006
"These are great to serve to a crowd, you can make them ahead and keep warm in the oven. No need to add in salt to the flour mixture as the soy sauce is salty enough. Double the recipe if desired. Servings are only estimated."
Prep Time: 10 mins
Total Time: 40 mins
By Rita~ on July 5, 2004
By J e l i s a on March 9, 2004
"This was one of my favorite dishes growing up...mom would make it at least once a week. Sometimes she would add potato cubes and fresh ginger, but this is the way we preferred it. I'm not sure what the proper name for it is, sorry! If boneless chicken is used, you can skip the first step, that is only done to discard extra fat from the skin."
Ingredients: dry red pepper, red pepper paste...
Prep Time: 10 mins
Total Time: 35 mins