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    We returned 10 results for...

    wings

    stove-top

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    1-10 of 10 sorted by

    Ginger Chicken
    Ginger Chicken

    By Tea Girl on March 25, 2013

    Recipe #330262

    "This isn't usually the ginger chicken that you get in Chinese restaurants. It is a simple and tasty recipe one of my Chinese friends likes to make. It has a good flavour and isn't too over powering. The amounts are an estimation because I have never measured it out. I usually use the liquid from the jar of the ginger not the vinegar. I..."

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    Ingredients: dark soy sauce, pickled ginger...

    Prep Time: 8 hrs

    Total Time: 8 hrs 15 mins

    Ginger Chicken

    Buffalo Chicken Hot Wings
    Buffalo Chicken Hot Wings

    By Sarah Kay on March 25, 2013

    Recipe #23339

    "These are the BEST hot wings. I particularly like using Frank's Louisiana Hot Sauce. Adding a tablespoon of ranch dressing to the butter sauce makes spicy ranch wings. DO NOT try making these in the oven. The wings come out soggy and the skin is rubbery."

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    Ingredients: ranch dip, pepper...

    Prep Time: 5 mins

    Total Time: 25 mins

    Buffalo Chicken Hot Wings

    Chicken Adobo
    Chicken Adobo

    By PinayStunna on August 29, 2011

    Recipe #425164

    "This is my grandmother's recipe from the Philippines. I used to ask my mom to make it all the time, when I learned how, I made it all the time! Its very simple too!"

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    Ingredients: peppercorns, soy sauce...

    Prep Time: 10 mins

    Total Time: 45 mins

    Chicken Adobo

    Korean Spicy Chicken Wings - Restaurant Recipe!
    Korean Spicy Chicken Wings - Restaurant Recipe!

    By Um Safia on November 4, 2010

    Recipe #290251

    "This is a fantastic recipe I came across whilst roaming the 'net! It comes from the owner of a popular Korean restaurant where these chicken wings were the most popular of all his special order dishes. Time to make doesn't include chilling time."

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    Ingredients: cornstarch, ground red chili pepper...

    Prep Time: 25 mins

    Total Time: 1 hrs

    Korean Spicy Chicken Wings - Restaurant Recipe!

    Korean Fried Chicken (Soy and Garlic)
    Korean Fried Chicken (Soy and Garlic)

    By powerplantop on August 24, 2009

    Recipe #384032

    "Great recipe for chicken wings"

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    Ingredients: ginger, mirin, onions...

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Korean Fried Chicken (Soy and Garlic)

    Sticky Chicken
    Sticky Chicken

    By TirZa on March 3, 2008

    Recipe #289672

    "I stumbled on this recipe many moons ago. I have tweaked it to my taste :) Please try this and do the same. It is great for all occasions -- as a main meat or finger food. Wonderful hot, warm and you guessed it- cold. Enjoy."

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    Ingredients: dry mustard, garlic powder...

    Prep Time: 30 mins

    Total Time: 31 mins

    Sticky Chicken

    Easy Japanese Chicken Wings
    Easy Japanese Chicken Wings

    By Kittencalskitchen on July 13, 2006

    Recipe #152964

    "These are great to serve to a crowd, you can make them ahead and keep warm in the oven. No need to add in salt to the flour mixture as the soy sauce is salty enough. Double the recipe if desired. Servings are only estimated."

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    Ingredients: eggs, garlic powder, salt...

    Prep Time: 10 mins

    Total Time: 40 mins

    Easy Japanese Chicken Wings

    Cajun Buffalo Wings
    Cajun Buffalo Wings

    By Rita~ on July 5, 2004

    Recipe #94959

    "Can you believe Buffalo wings kicked up with a Cajun mix. Use your heat index to judge how hot you want!"

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    Ingredients: bleu cheese salad dressing, garlic powder...

    Prep Time: 15 mins

    Total Time: 30 mins

    Cajun Buffalo Wings

    Buffalo Chicken Wings
    Buffalo Chicken Wings

    By Chef Dude on March 9, 2004

    Recipe #12872

    ""

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    Ingredients: Crystal hot sauce, oil...

    Prep Time: 1 hrs 30 mins

    Total Time: 3 hrs

    Buffalo Chicken Wings

    Spicy Korean Chicken
    Spicy Korean Chicken

    By J e l i s a on March 9, 2004

    Recipe #29615

    "This was one of my favorite dishes growing up...mom would make it at least once a week. Sometimes she would add potato cubes and fresh ginger, but this is the way we preferred it. I'm not sure what the proper name for it is, sorry! If boneless chicken is used, you can skip the first step, that is only done to discard extra fat from the skin."

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    Ingredients: dry red pepper, red pepper paste...

    Prep Time: 10 mins

    Total Time: 35 mins

    Spicy Korean Chicken

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