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By breezermom on June 11, 2013
"Really quick and easy, but delicious way to do your Chicken wings! Don't forget to wait until the wings are done before brushing with the sauce, or your wings will burn. Recipe originally by Russell Gwatney and Rick Dalton. Prep and Cook time does not include the time to get the grill ready."
Prep Time: 5 mins
Total Time: 20 mins
By JackieOhNo! on August 5, 2010
"From "Caribbean Carnival", Good Food Magazine, February 1987. Prep times does not include 2 hours to marinate. I believe the traditional hot chile pepper to use is Scotch bonnet, but you can use your preference."
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
By jrusk on January 13, 2010
"This sauce has the perfect balance, thanks Sunny A. It's my favorite for drumsticks. I buy the big bulk packages of drumsticks and whip up this sauce. Marinating and basting options follow. I just baste as it cooks and it's delicious. Recipe is for 3 lbs. chicken wings. I use 12 big drumsticks and have no sauce left over."
Prep Time: 8 mins
Total Time: 53 mins