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By Vseward (Chef~V) on September 19, 2013
"My boys love chicken wings so I'm always challenged to find new ways of making them. I took my original recipe and made it spicier. These don't last long.... and are always requested by friends and family gatherings. The wings are cooked low and slow and the sauce gives them a kicked up flavor. If you like chicken that falls off the bones,..."
Ingredients: Pickapeppa Sauce, soy sauce...
Prep Time: 10 mins
Total Time: 3 hrs 10 mins
By omeomy #2 on October 10, 2011
"Sometime I don't have time to make a marinade so this works just fine. We leave the wing tips on and fold them back under the frst joint. This method creates pocket-like places for more marinade, it keeps them neat and tidy, easy to turn and no more burnt tips. The tips can be discarded by the folk who eat the wings."
Ingredients: char siu sauce, water...
Prep Time: 10 mins
Total Time: 37 mins
By Lennie on February 22, 2010
"This has become my #1 wings recipe; love 'em! I serve these as a main course, but I think they'd be great to serve as a snack or appetizer, or take to a potluck. My son and I really enjoy these (DH, on the other hand, hates wings of any kind; his loss); I hope your family enjoys them too."
Prep Time: 5 mins
Total Time: 40 mins
By gailanng on January 25, 2010
By TirZa on March 3, 2008
"I stumbled on this recipe many moons ago. I have tweaked it to my taste :) Please try this and do the same. It is great for all occasions -- as a main meat or finger food. Wonderful hot, warm and you guessed it- cold. Enjoy."
Prep Time: 30 mins
Total Time: 31 mins
By ida ku zaifah on March 23, 2007
By LAURIE on January 16, 2007