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By KateL on March 24, 2013
"A delightful and easy mild curry adapted from "Indian...Made Simple", published by Parragon's Love Food division, no editor named. Balti recipes are usually associated with Birmingham, England, but the spice mixtures fit Indian cuisine. The Balti creators hail from the north Pakistan province Baltistan in Kashmir. Note that China, Pakistan..."
Ingredients: ginger-garlic paste, ground cumin...
Prep Time: 15 mins
Total Time: 54 mins