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By The Flying Chef on March 9, 2008
"I went to fish market a couple of weeks back to buy some king crab legs and oysters to make oysters kilpatrick to start followed by crab stuffed ostrich. This is what I had on hand, but this recipe would also work great with beef. Anyway I did not realise how much meat would come from just two legs, and I ended up making crab topped oysters instead..."
Prep Time: 1 hrs
Total Time: 1 hrs 40 mins