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By The Flying Chef on December 27, 2007
"made 2 roast ducks, roast leg of lamb and a roast turkey for Christmas dinner. I have posted a recipe already for roast lamb so I thought I would post one for turkey and one for duck. I know you probably can't think of food now, but I thought I would post these for next year or other special occasions throughout the year. I only bought a 2.5kg..."
Prep Time: 20 mins
Total Time: 4 hrs 20 mins