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By Chicagoland Chef du Jour on November 25, 2011
"A family tradtiion since 2005! In my opinion, there is no other way to make a turkey or dressing. It is labor intensive with a very long list of ingredients but well worth the effort. If you allow your husband to take on this task, it's not labor intensive at all. Just ask me!
Per Morton himself, "It will appear as though the turkey..."
Prep Time: 1 hrs 30 mins
Total Time: 5 hrs 30 mins