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By ameatlanta on July 30, 2013
"For a JUICIER and TASTIER turkey, brine before cooking! If your turkey or chicken is kosher do not brine since it has already been salted. Brining isn't just for poultry but also lean cuts of meat and even fish and shrimp. But you must adjust time to their size. Example; a whole trout takes only 20 minutes and the same with shrimp, a whole chicken..."
Prep Time: 20 mins
Total Time: 20 mins
By Rita~ on September 26, 2011
"To properly grill a turkey using a rotisserie the unit must be positioned so the heat source is never directly under the bird. The indirect heat will allow the interior portions of the meat to cook thoroughly before the exterior becomes overdone.
Preheating must be done before rotisserie grilling your turkey.
A 12 to 14 pound bird is..."
Prep Time: 30 mins
Total Time: 3 hrs 30 mins
By Kittencalskitchen on December 29, 2008
"Here you will find easy step-by-step instructions that will result in the best juiciest turkey you will ever have! cooking the turkey breast-side down will create a tender juicy turkey without brining or using other methods --- if you are stuffing the turkey you will need approximately 8 cups of prepared stuffing for an 18-pound turkey --- the cooking..."
Ingredients: fresh ground black pepper, whole turkey...
Prep Time: 25 mins
Total Time: 4 hrs 25 mins
By Nyteglori on November 22, 2007
"This takes advantage of that extra store bought pie crust left over from making a pumpkin pie with a bottom crust only. Besides its cute. Black food coloring can be found in stores that sell cake decorating supplies."
Ingredients: black food coloring, egg yolks...
Prep Time: 5 mins
Total Time: 25 mins
By Karen From Colorado on November 19, 2007
"A Turducken is a de-boned turkey stuffed with a de-boned duck, which itself is stuffed with a small de-boned chicken. The name is a portmanteau of those ingredients, turkey, duck, and chicken. The birds can be deboned the day before to save some time since this recipe requires a long slow cook time."
Prep Time: 2 hrs
Total Time: 11 hrs
By kiwidutch on November 28, 2006
"You must try this for your holiday turkey, you will not be disappointed! This is the only way we make turkey, EVER! Especially since oven space is valuable around the holidays. Why high heat? Heat cooks. Opening the cavity will allow the heat to cook the bird from the inside as well as the outside. Seasoning? Why? Herbs and spices create a crust on..."
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
By Mirj on March 9, 2004