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By Cooks4_6 on November 23, 2012
Recipe #195837
"If you are searching for an outstanding Turkey recipe, this is it! I have been making this turkey recipe for the past eight years and my family would not have it any other way! This has fantastic flavor! The gravy can be started while the turkey roasts. When the turkey is through cooking, finish the gravy with balsamic vinegar and the pan juices."
Ingredients: fresh rosemary, sage sprigs...
Prep Time: 30 mins
Total Time: 5 hrs
"This recipe by Martha Stewart makes the most amazingly moist and perfect turkey. Both my mom and mother and law have been using this recipe exclusively since they discovered it about 6 years back. Once you try it you will not go back to making a turkey any other way!
Prep time includes 2 hours for turkey to stand."
Ingredients: turkey stuffing, dry red wine...
Prep Time: 2 hrs 30 mins
Total Time: 6 hrs 30 mins
"To properly grill a turkey using a rotisserie the unit must be positioned so the heat source is never directly under the bird. The indirect heat will allow the interior portions of the meat to cook thoroughly before the exterior becomes overdone.
Preheating must be done before rotisserie grilling your turkey.
A 12 to 14 pound bird is..."
Ingredients: dried parsley, dried rosemary...
Prep Time: 30 mins
Total Time: 3 hrs 30 mins
"These are delicious little treats similar to jalapeno poppers that are easy to whip up. Made healthier by adding vegetables and baking them. Directions for (alternatively) frying them are listed also. You can omit the hot sauce to make these mild if you like."
Ingredients: jam, reduced-fat cream cheese...
Prep Time: 30 mins
Total Time: 45 mins
"NOTE: Even though you may have purchased a Butterball or a butter basted bird, you should still follow these directions, as they inject very little butter into the bird, just so that they can legally get away with saying that it is butter basted. Trust this recipe of mine, and I guarantee that you and your guests will have the best and juciest turkey..."
Ingredients: dried basil, dried parsley flakes...
Prep Time: 20 mins
Total Time: 3 hrs 50 mins
"This is a moist and flavorful bird with a crispy, spicy skin. I developed this particular recipe myself. I just don't like a soggy-skinned bird and the spices really kick it up. The roasting technique is my adaptation of Alton Brown's Good Eats turkey. The photograph that I included is actually a deboned bird that made for Thanksgiving 2003...."
Ingredients: garlic powder, mayonnaise...
Prep Time: 20 mins
Total Time: 3 hrs 20 mins
"A recipe from the Golden Door developed by chef Tracy Ritter and sous chef Steven Pernetti. Enjoy this traditional turkey for Thanksgiving or anytime!"
Ingredients: dried basil, fennel...
Prep Time: 20 mins
Total Time: 3 hrs 20 mins
By Kittencalskitchen on December 29, 2008
Recipe #199612
"Here you will find easy step-by-step instructions that will result in the best juiciest turkey you will ever have! cooking the turkey breast-side down will create a tender juicy turkey without brining or using other methods --- if you are stuffing the turkey you will need approximately 8 cups of prepared stuffing for an 18-pound turkey --- the cooking..."
Ingredients: fresh ground black pepper, whole turkey...
Prep Time: 25 mins
Total Time: 4 hrs 25 mins
"I have made several turkeys in the past, but I wanted this year's bird to be extra special. So I search many recipes and finally decided on 5 of them. I combined what I like the most in all of them to make this wonderful tasting turkey."
Ingredients: pepper, ground sage, marjoram...
Prep Time: 20 mins
Total Time: 4 hrs 20 mins
"This takes advantage of that extra store bought pie crust left over from making a pumpkin pie with a bottom crust only. Besides its cute. Black food coloring can be found in stores that sell cake decorating supplies."
Ingredients: black food coloring, egg yolks...
Prep Time: 5 mins
Total Time: 25 mins
"My dad has made this turkey for the past 3 years at Thanksgiving. This is my 1st Thanksgiving at home and I plan on doing it as well. The meat comes out completely juicy and its just amazing!!"
Ingredients: dried rosemary leaves, dried thyme...
Prep Time: 8 hrs
Total Time: 10 hrs
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