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By Zetty66 on July 2, 2013
"This recipe came from a Southern gal who obviously knows her food. She wrote on the recipe "the basis for a good fried turkey is the rub." I must say I agree with her on this one, this is the only way we cook our turkey now. The rub and injection are a great combination--I guarantee a moist, flavorful bird. Cooking times are estimated..."
Prep Time: 25 mins
Total Time: 1 hrs 10 mins
By Rita~ on September 26, 2011
"To properly grill a turkey using a rotisserie the unit must be positioned so the heat source is never directly under the bird. The indirect heat will allow the interior portions of the meat to cook thoroughly before the exterior becomes overdone.
Preheating must be done before rotisserie grilling your turkey.
A 12 to 14 pound bird is..."
Prep Time: 30 mins
Total Time: 3 hrs 30 mins
By Dominick & Amanda on November 29, 2008