I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Photo search
    Lost? Site Map

    We returned 30 results for...

    whole-duck

    Add Filter

    Courses:

    Courses:

    Main Ingredients:

    Main Ingredients:

    Preparation:

    Cuisines:

    Nutrition:

    or less

    or more

    1-12 of 30 sorted by

    Roast Duck
    Roast Duck

    By Tonkcats on May 24, 2010

    Recipe #5108

    ""

    View Full Recipe

    Ingredients: pepper, ducklings, honey...

    Prep Time: 1 hrs

    Total Time: 3 hrs

    Roast Duck

    Roast Duck L'Orange
    Roast Duck L'Orange

    By Quinn Horn on June 10, 2012

    Recipe #48561

    "I found this recipe on the internet and modified it slightly. This is the best roast duck recipe I have made so far. The combination of seasonings goes very well with the duck and the l'orange sauce. I used the skin, bones and drippings to make a soup base that was out-of-this-world good!"

    View Full Recipe

    Ingredients: light olive oil, garlic...

    Prep Time: 25 mins

    Total Time: 2 hrs 25 mins

    Roast Duck L'Orange

    Persian Chicken or Duck in Pomegranate Walnut Sauce (Fesenjan)
    Persian Chicken or Duck in Pomegranate Walnut Sauce (Fesenjan)

    By NcMysteryShopper on October 26, 2010

    Recipe #233487

    "Fesenjan, also known as khoresht-e fesenjan, is typically made for special occasions in Iran. It is traditionally made with duck or pheasant in the north of the country along the Caspian sea. It is a thick, rich, sweet-sour dish that improves in flavor the next day. Pomegranate syrup, sometimes called pomegranate molasses, is available in most Middle..."

    View Full Recipe

    Ingredients: fresh ground pepper, kosher salt...

    Prep Time: 20 mins

    Total Time: 1 hrs

    Persian Chicken or Duck in Pomegranate Walnut Sauce (Fesenjan)

    Swiss Chard Gratin
    Swiss Chard Gratin

    By Hey Jude on June 25, 2010

    Recipe #117521

    "Delicious! This goes great with grilled chicken. Fresh breadcrumbs are listed twice, it's not a typo, they're used twice in the recipe. Recipe from the Chicago Tribune."

    View Full Recipe

    Ingredients: swiss chard, fresh ground pepper...

    Prep Time: 20 mins

    Total Time: 1 hrs 10 mins

    Swiss Chard Gratin

    Peking Duck
    Peking Duck

    By Queen Dragon Mom on November 21, 2006

    Recipe #38023

    "Adopted!"

    View Full Recipe

    Ingredients: cornstarch, dry sherry...

    Prep Time: 6 hrs

    Total Time: 8 hrs

    Peking Duck

    Crisp Roast Duck
    Crisp Roast Duck

    By AmandaInOz on February 10, 2008

    Recipe #250556

    "From Gourmet Magazine. Serve with Plum Applesauce."

    View Full Recipe

    Ingredients: kosher salt, whole duck...

    Prep Time: 25 mins

    Total Time: 2 hrs 25 mins

    Crisp Roast Duck

    Succulent Stuffed Roast Duck  With Balsamic Cherry Sauce
    Succulent Stuffed Roast Duck With Balsamic Cherry Sauce

    By 1Steve on November 8, 2012

    Recipe #93651

    "This Duck roasts up nice and crisp and golden brown. The Brown rice stuffing and cherry sauce compliment the duck perfectly."

    View Full Recipe

    Ingredients: garlic pepper seasoning, cooked brown rice...

    Prep Time: 1 hrs

    Total Time: 4 hrs

    Succulent Stuffed Roast Duck With Balsamic Cherry Sauce

    Honey-lacquered Duck With Sour Cherry Sauce
    Honey-lacquered Duck With Sour Cherry Sauce

    By evelyn/athens on February 19, 2013

    Recipe #94013

    "A gorgeous, mahogany-coloured duck. The rich meat is set off by the tart cherry sauce. I would serve this with steamed or roasted broccoli. Developed for the RSC 2004 Contest."

    View Full Recipe

    Ingredients: cinnamon, honey, sage...

    Prep Time: 20 mins

    Total Time: 2 hrs 20 mins

    Honey-lacquered Duck With Sour Cherry Sauce

    Pomegranate Duck
    Pomegranate Duck

    By JustJanS on July 14, 2004

    Recipe #95541

    "I made a quail recipe similar to this-but tonight I had a duck. We served this over rice with stir-fried vegetables."

    View Full Recipe

    Ingredients: oranges, zest of, garlic...

    Prep Time: 10 mins

    Total Time: 1 hrs 46 mins

    Pomegranate Duck

    Balsamic, Orange, Honey, Maple Syrup Glazed Duck
    Balsamic, Orange, Honey, Maple Syrup Glazed Duck

    By JustJanS on February 3, 2005

    Recipe #110165

    "I went looking for inspiration for my duck I bought for dinner. Eventually I found it on the bag the duck came in!"

    View Full Recipe

    Ingredients: Dijon mustard, dried thyme...

    Prep Time: 10 mins

    Total Time: 1 hrs 25 mins

    Balsamic, Orange, Honey, Maple Syrup Glazed Duck

    Citrus-Rubbed Whole Duck
    Citrus-Rubbed Whole Duck

    By lazyme on April 24, 2009

    Recipe #320534

    "From Emeril Lagasse, this is a great duck recipe. The citrus aroma fills the kitchen while it's cooking. The skin is crisp, and the duck is moist and tender."

    View Full Recipe

    Ingredients: lemons, oranges, salt...

    Prep Time: 15 mins

    Total Time: 2 hrs 15 mins

    Citrus-Rubbed Whole Duck

    Duck Tareko (Crispy Deep-Fried Duck Marinated in Nepali Spices)
    Duck Tareko (Crispy Deep-Fried Duck Marinated in Nepali Spices)

    By Tulsi Regmi on November 10, 2007

    Recipe #86985

    "(Crispy Deep-Fried Duck Marinated in Nepali Spices)"

    View Full Recipe

    Ingredients: cumin powder, szechwan pepper...

    Prep Time: 1 hrs

    Total Time: 1 hrs 30 mins

    Duck Tareko (Crispy Deep-Fried Duck Marinated in Nepali Spices)

    « Previous  123
    Displaying up to 20 pages of results. To see all results, sign in or register.

    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites