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By Quinn Horn on June 10, 2012
"I found this recipe on the internet and modified it slightly. This is the best roast duck recipe I have made so far. The combination of seasonings goes very well with the duck and the l'orange sauce. I used the skin, bones and drippings to make a soup base that was out-of-this-world good!"
Prep Time: 25 mins
Total Time: 2 hrs 25 mins
By NcMysteryShopper on October 26, 2010
"Fesenjan, also known as khoresht-e fesenjan, is typically made for special occasions in Iran. It is traditionally made with duck or pheasant in the north of the country along the Caspian sea. It is a thick, rich, sweet-sour dish that improves in flavor the next day. Pomegranate syrup, sometimes called pomegranate molasses, is available in most Middle..."
Prep Time: 20 mins
Total Time: 1 hrs
By Hey Jude on June 25, 2010
By 1Steve on November 8, 2012
By evelyn/athens on February 19, 2013
By JustJanS on July 14, 2004
By JustJanS on February 3, 2005
By lazyme on April 24, 2009
By Tulsi Regmi on November 10, 2007