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    1-12 of 22 sorted by

    Roast Duck
    Roast Duck

    By Tonkcats on May 24, 2010

    Recipe #5108

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    ""

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    Ingredients: pepper, ducklings, honey...

    33 Reviews

    Prep Time: 1 hrs

    Total Time: 3 hrs

    Roast Duck

    Persian Chicken or Duck in Pomegranate Walnut Sauce (Fesenjan)
    Persian Chicken or Duck in Pomegranate Walnut Sauce (Fesenjan)

    By NcMysteryShopper on October 26, 2010

    Recipe #233487

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    "Fesenjan, also known as khoresht-e fesenjan, is typically made for special occasions in Iran. It is traditionally made with duck or pheasant in the north of the country along the Caspian sea. It is a thick, rich, sweet-sour dish that improves in flavor the next day. Pomegranate syrup, sometimes called pomegranate molasses, is available in most Middle..."

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    Ingredients: fresh ground pepper, kosher salt...

    13 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs

    Persian Chicken or Duck in Pomegranate Walnut Sauce (Fesenjan)

    Swiss Chard Gratin
    Swiss Chard Gratin

    By Hey Jude on June 25, 2010

    Recipe #117521

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    "Delicious! This goes great with grilled chicken. Fresh breadcrumbs are listed twice, it's not a typo, they're used twice in the recipe. Recipe from the Chicago Tribune."

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    Ingredients: swiss chard, fresh ground pepper...

    9 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 10 mins

    Swiss Chard Gratin

    Peking Duck
    Peking Duck

    By Queen Dragon Mom on November 21, 2006

    Recipe #38023

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    "Adopted!"

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    Ingredients: cornstarch, dry sherry...

    8 Reviews

    Prep Time: 6 hrs

    Total Time: 8 hrs

    Peking Duck

    Crisp Roast Duck
    Crisp Roast Duck

    By AmandaInOz on February 10, 2008

    Recipe #250556

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    "From Gourmet Magazine. Serve with Plum Applesauce."

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    Ingredients: kosher salt, whole duck...

    4 Reviews

    Prep Time: 25 mins

    Total Time: 2 hrs 25 mins

    Crisp Roast Duck

    Pomegranate Duck
    Pomegranate Duck

    By JustJanS on July 14, 2004

    Recipe #95541

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    "I made a quail recipe similar to this-but tonight I had a duck. We served this over rice with stir-fried vegetables."

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    Ingredients: oranges, zest of, garlic...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 46 mins

    Pomegranate Duck

    Balsamic, Orange, Honey, Maple Syrup Glazed Duck
    Balsamic, Orange, Honey, Maple Syrup Glazed Duck

    By JustJanS on February 3, 2005

    Recipe #110165

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    "I went looking for inspiration for my duck I bought for dinner. Eventually I found it on the bag the duck came in!"

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    Ingredients: Dijon mustard, dried thyme...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 25 mins

    Balsamic, Orange, Honey, Maple Syrup Glazed Duck

    Citrus-Rubbed Whole Duck
    Citrus-Rubbed Whole Duck

    By lazyme on April 24, 2009

    Recipe #320534

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    "From Emeril Lagasse, this is a great duck recipe. The citrus aroma fills the kitchen while it's cooking. The skin is crisp, and the duck is moist and tender."

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    Ingredients: lemons, oranges, salt...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 2 hrs 15 mins

    Citrus-Rubbed Whole Duck

    Duck Tareko (Crispy Deep-Fried Duck Marinated in Nepali Spices)
    Duck Tareko (Crispy Deep-Fried Duck Marinated in Nepali Spices)

    By Tulsi Regmi on November 10, 2007

    Recipe #86985

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    "(Crispy Deep-Fried Duck Marinated in Nepali Spices)"

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    Ingredients: cumin powder, szechwan pepper...

    3 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 30 mins

    Duck Tareko (Crispy Deep-Fried Duck Marinated in Nepali Spices)

    Roast Duck With a Honey Soy Basting Sauce
    Roast Duck With a Honey Soy Basting Sauce

    By The Flying Chef on April 22, 2011

    Recipe #274161

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    "Here is the recipe for the duck I did, I baste the bird all the way through cooking and then I heat the basting sauce and mix some cornflour in, to thicken and serve on the side as a sauce. Because of the Asian flavours unless serving this as a dish by itself, if you are making it along with other meats, I use a separate side plate, as the sauce does..."

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    Ingredients: cornflour, Dijon mustard...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 3 hrs 10 mins

    Roast Duck With a Honey Soy Basting Sauce

    Hoisin Barbecued Duck
    Hoisin Barbecued Duck

    By Hey Jude on April 11, 2005

    Recipe #116164

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    "This is delicious and easy and only 4 ingredients! I found this in my 'Weber's Real Grilling' cookbook so it's kind of tailored to gas grill cooking...which is not to say that you can't do this on a charcoal grill, I would just carefully arrange the coals on the perimeter of the grill so that you're grilling on indirect heat...."

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    Ingredients: fresh ground black pepper, hoisin sauce...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 25 mins

    Hoisin Barbecued Duck

    North Croatian Roasted Duck
    North Croatian Roasted Duck

    By nitko on October 27, 2009

    Recipe #396714

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    "This is traditional fall dinner, usually served with “mlinci” (recipe also on Zaar). It is very easy and simple; I am adding some of my procedure tricks."

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    Ingredients: lard, marjoram, salt...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 17 mins

    North Croatian Roasted Duck

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