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    We returned 41 results for...

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    1-12 of 41 sorted by

    Classic Fish and Chips
    Classic Fish and Chips

    By ~Patrish on March 14, 2012

    Recipe #86210

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    "This is great way to get the kids to eat fish. I absolutely love these light and crispy filet pieces sprinkled with plenty of Kosher salt and malt vinegar."

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    Ingredients: corn, fish fillets, peanut oil...

    25 Reviews

    Prep Time: 35 mins

    Total Time: 1 hrs

    Classic Fish and Chips

    Linda's Stuffed Haddock or Flounder
    Linda's Stuffed Haddock or Flounder

    By Linda's Busy Kitchen on July 18, 2007

    Recipe #218817

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    "Talk about delicious? Try this... I make this when I want something extra delicious for company... This recipe works well with ANY white fish...I don't care what you use... Great on fresh water fish, as
    well as ocean fish... It would also be good with Salmon or Swordfish
    too!"

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    Ingredients: other white fish, haddock fillets...

    20 Reviews

    Prep Time: 20 mins

    Total Time: 45 mins

    Linda's Stuffed Haddock or Flounder

    Pan-seared Cod With Basil Sauce
    Pan-seared Cod With Basil Sauce

    By Vino Girl on April 23, 2005

    Recipe #112259

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    "This has a fresh pesto-like feel without the nuts, and a lot less fat. Any flaky white fish can be used here - I usually have tilapia or whitefish around rather than cod. I had an open bottle of Reisling and so I used that in place of the broth. From Cooking Light."

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    Ingredients: cooking spray, fresh basil...

    20 Reviews

    Prep Time: 10 mins

    Total Time: 21 mins

    Pan-seared Cod With Basil Sauce

    Gulf Coast Garlic /Butter /Wine Fish
    Gulf Coast Garlic /Butter /Wine Fish

    By Jessica K on April 26, 2006

    Recipe #120806

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    "I love seafood! This is a great simple alternative to frying! Remember to use FRESH fish, or it will be a little mushy!"

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    Ingredients: fish fillets, lemon pepper...

    19 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Gulf Coast Garlic /Butter /Wine Fish

    Halibut Florentine
    Halibut Florentine

    By Pvt Amys Mom on July 26, 2006

    Recipe #179292

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    "I HATE FISH! But this is so good! My mom made this for us and it is deelish - The fish is very mild and not fishy at all, I love spinach and the cheese, YUM - Next to "Yummy Chicken" I would have to say honestly that this is now one of my favorites!"

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    Ingredients: frozen spinach, milk...

    17 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Halibut Florentine

    Mojo Walleye
    Mojo Walleye

    By EdsGirlAngie on March 20, 2007

    Recipe #102422

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    "Walleye is just about the best whitefish I know, and this marinade is fantastic! Allow about 3 hours for marinating, and either grill or broil the walleye, or sometimes I like to coat it in a light mixture of dried unseasoned breadcrumbs with a little cornmeal and pan-fry."

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    Ingredients: fresh coarse ground black pepper, fresh oregano...

    13 Reviews

    Prep Time: 3 hrs

    Total Time: 3 hrs 20 mins

    Mojo Walleye

    Flounder Amandine
    Flounder Amandine

    By Bev on April 29, 2009

    Recipe #143854

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    "I had some frozen flounder filets I had bought at Costco and wanted to do something just a little special rather than the ordinary. I found this recipe on the back of the bag containing the flounder. It is so good, quick and easy -- and you will probably have all the ingredients on hand (as long as you already have the flounder ;) Would be nice to..."

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    Ingredients: pepper, dry white wine...

    12 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    Flounder Amandine

    Don't Want to Go to Town Fish Sandwich Longmeadow Farm
    Don't Want to Go to Town Fish Sandwich Longmeadow Farm

    By Andi of Longmeadow Farm on April 6, 2010

    Recipe #269400

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    "The day started out gray and menacing. A slight case of sleet was coming down. And a sneeze too. The farm had decided to take a break today and not bust anything terribly awful. Two tractors were being fixed somewhere up North, so none of us particularly wanted to go to town to grab a sandwich, which; we quite often do on Sunday at lunchtime. In fact,..."

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    Ingredients: dill relish, pickle juice...

    10 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Don't Want to Go to Town Fish Sandwich Longmeadow Farm

    Oven Roasted Cherry Tomatoes With Basil and Whitefish
    Oven Roasted Cherry Tomatoes With Basil and Whitefish

    By ellie3763 on April 18, 2007

    Recipe #213353

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    "from Kathleen Daelemans' "Cooking Thin""

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    Ingredients: coarse salt, cracked black pepper...

    10 Reviews

    Prep Time: 5 mins

    Total Time: 30 mins

    Oven Roasted Cherry Tomatoes With Basil and Whitefish

    Simple Whitefish With Lemon and Herbs
    Simple Whitefish With Lemon and Herbs

    By Kree on May 16, 2008

    Recipe #110855

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    "I can't believe something this simple can taste this good. This was actually my very first time making fish, and it turned out absolutely fabulous! This is another recipe from my favorite cookbook, Eating for IBS by Heather Van Vorous. I actually didn't have any rosemary, so I made it with basil and oregano. Try it with your favorite fresh or..."

    View Full Recipe

    Ingredients: dried rosemary, fresh rosemary leaves...

    10 Reviews

    Prep Time: 10 mins

    Total Time: 23 mins

    Simple Whitefish With Lemon and Herbs

    Busy Night Baked Fish Fillets
    Busy Night Baked Fish Fillets

    By TheDancingCook on March 24, 2007

    Recipe #85364

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    "Baked fish with a nice breaded coating. I used this recipe for whiting fillets and served with browned butter for dipping. This recipe is courtesy of Southern Living "Our Best Easy Weeknight Favorites" cookbook."

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    Ingredients: pepper, dried dill...

    9 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Busy Night Baked Fish Fillets

    Easy Bacalao - Puerto Rican Fish Stew
    Easy Bacalao - Puerto Rican Fish Stew

    By FLKeysJen on March 1, 2010

    Recipe #251196

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    "Mmmm...serve with crusty rolls to soak up the juices! This quick version of Puerto Rican Stew from Eating Well Magazine uses tilapia or any white flaky fish. The traditional dish uses bacalao, or salted dried codfish."

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    Ingredients: dried oregano, tilapia fillets...

    9 Reviews

    Prep Time: 25 mins

    Total Time: 45 mins

    Easy Bacalao - Puerto Rican Fish Stew

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