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"Great with any white fish.
Fast recipe with great results.
On the picture I'm posting the fish was served over leek risotto."
Ingredients: lemon juice, lemon rind...
Prep Time: 10 mins
Total Time: 15 mins
"This halibut, which is baked in the oven, gives you an easy way to enjoy the delicious combination of flavors and healthy benefits of halibut and fresh herbs. It is a wonderful way to have a light sauce for your fish with a lot of flavor and minimal effort.
This dish is so easy and simple that the key to its success is fresh ingredients. Dried..."
Ingredients: fresh chives, fresh parsley...
Prep Time: 5 mins
Total Time: 20 mins
"This recipe I found in Food and Wine magazine. I have tweaked some of the ingredients to suit my family's taste. It is a lovely quick way to serve flounder. You may also substitute any type of white fish as well. It comes out wonderful."
Ingredients: olive oil, oregano...
Prep Time: 10 mins
Total Time: 35 mins
"From Cheap Thrills Cuisine"
Ingredients: tilapia fillets, fresh parsley...
Prep Time: 10 mins
Total Time: 35 mins
"This is very falvorful and gives the fish a lovely orange flavor. Becareful not to use older oranges as the zest tends to be a bit more bitter. Also be careful not to get any of the pith. If you want a bit of a sweeter taste you can substitute a table spoon of lemon juice for orange juice."
Ingredients: celery & leaves, lemon juice...
Prep Time: 30 mins
Total Time: 1 hrs
"This is a terrific and simple fish dish. I've made it for many years. This is best with a flaky fish such as cod or snapper but tilapia will work, too. A Jeff Smith/Frugal Gourmet recipe."
Ingredients: egg whites, light soy sauce...
Prep Time: 20 mins
Total Time: 25 mins
"Baked fish with a nice breaded coating. I used this recipe for whiting fillets and served with browned butter for dipping. This recipe is courtesy of Southern Living "Our Best Easy Weeknight Favorites" cookbook."
Ingredients: pepper, dried dill...
Prep Time: 5 mins
Total Time: 20 mins
"This is someone's Mom's fried fish recipe but it's not MY Mom. I found it in Taste of Home, June/July 2005 issue and made it tonight for dinner. It's very, very good and SO easy. The recipe called for the fish to be deep fried but I fried it in about 3/4 inch of oil in a large, heavy skillet. Also, the original recipe called for..."
Ingredients: eggs, fish fillets...
Prep Time: 15 mins
Total Time: 35 mins
"This has a fresh pesto-like feel without the nuts, and a lot less fat. Any flaky white fish can be used here - I usually have tilapia or whitefish around rather than cod. I had an open bottle of Reisling and so I used that in place of the broth. From Cooking Light."
Ingredients: cooking spray, fresh basil...
Prep Time: 10 mins
Total Time: 21 mins
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