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By lazyme on June 9, 2008
By Chef #302958 on November 1, 2006
"This is a real risotto, the kind you have to stir for half an hour, so don't attempt this recipe unless your arms are in good health or you've got some stirrer elves! Frozen broad beans are easy to find in Australia, impossible to find in Canada and I don't know about anywhere else. Obviously it's best if you can get fresh ones, otherwise..."
Ingredients: cream, dry white wine...
Prep Time: 45 mins
Total Time: 50 mins
By dividend on July 17, 2013
"This is a good basic pressure cooker risotto recipe. I was skeptical at the idea of quality risotto from a pressure cooker, but this produces the texture and consistency of normal risotto without the continuous stirring. I wouldn't make this with canned chicken broth - the flavor ends up overly salty and metallic. [This is partially adapted..."
Prep Time: 15 mins
Total Time: 25 mins