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By HocoRuco on March 22, 2013
"I looked around and all of the porcupine meatball recipes that have been posted include extra and (I think) unnecessary ingredients like Worcestershire sauce. This is the recipe my family has been using since I was a kid. They're very easy to make, taste great with ground beef or turkey, and freeze well. A couple of notes: if you use onion, chop..."
Ingredients: condensed tomato soup, eggs...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By Joanna_Allene on December 28, 2012
By What's Cooking? on March 16, 2007
"This kosher, vegan paella recipe owes its inspiration to Studentchef's "Vegetarian Paella" (Thank you, Studentchef!) This is a variation of that recipe that contains more traditional paella flavors and is made in such a way that creates a "socarrat", the crusty layer of browned, caramelized rice at the bottom of the pan which..."
Prep Time: 30 mins
Total Time: 1 hrs 10 mins