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    1-12 of 585 sorted by

    Spanish Chicken & Rice Bake
    Spanish Chicken & Rice Bake

    By Aroostook on October 26, 2004

    Recipe #31516

    "A throw-it-together and pop it in the oven supper. Use more chili powder or add hot sauce if you really want to spice it up!
    I just want to add: Many people who have tried this recipe have had to cook it longer than I have specified. A hint: I always use a casserole dish with a heavy tight-fitting lid. I sometimes presoak my rice in cold water..."

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    Ingredients: cream of chicken soup, boneless chicken breast halves...

    Prep Time: 5 mins

    Total Time: 50 mins

    Spanish Chicken & Rice Bake

    Homemade Rice a Roni
    Homemade Rice a Roni

    By LisaA on February 26, 2012

    Recipe #24476

    "This is a big hit at my house and pretty cheap to make too!"

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    Ingredients: margarine, spaghetti...

    Prep Time: 5 mins

    Total Time: 15 mins

    Homemade Rice a Roni

    Classic Black Beans and Rice
    Classic Black Beans and Rice

    By Dawn on June 11, 2008

    Recipe #46221

    "This is a typical dish served in Cuba or Puerto Rico, each country has their own method of preparation. You can flavor this dish with meat, but I left it out as I serve it as a side dish with my meats. It is an easy and healthy short cut and takes about 30 minutes to cook."

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    Ingredients: cider vinegar, sazon goya...

    Prep Time: 15 mins

    Total Time: 45 mins

    Classic Black Beans and Rice

    Stuffed Green Bell Pepper Soup
    Stuffed Green Bell Pepper Soup

    By Debe on November 9, 2010

    Recipe #22349

    ""

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    Ingredients: pepper, diced tomatoes...

    Prep Time: 10 mins

    Total Time: 50 mins

    Stuffed Green Bell Pepper Soup

    Yummy Creamy Rice Pudding
    Yummy Creamy Rice Pudding

    By Barb Gertz on December 31, 2009

    Recipe #46072

    "Best rice pudding that I have ever tasted. Good sprinkled with nutmeg or cinnamon."

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    Ingredients: eggs, milk, raisins...

    Prep Time: 30 mins

    Total Time: 50 mins

    Yummy Creamy Rice Pudding

    Classic Saffron Rice
    Classic Saffron Rice

    By PaulaG on March 31, 2012

    Recipe #113983

    "This is easy, simple and wonderful. The original recipe which was printed in the Spring 2005 Penzeys catalog, calls for long-grain rice; however, I liked it much better with basmati. Also, the original recipe called for minced onion but I found it worked very well with dried onion. I indicated that the butter is optional, because I did not add it."

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    Ingredients: dried onion flakes, saffron...

    Prep Time: 2 mins

    Total Time: 22 mins

    Classic Saffron Rice

    Chicken with Black Beans and Rice
    Chicken with Black Beans and Rice

    By Maine-iac on January 20, 2005

    Recipe #21768

    "This is a variation of a cuban dish. The balsamic vinegar gives it an exceptional flavor!"

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    Ingredients: ground cumin, garlic...

    Prep Time: 10 mins

    Total Time: 55 mins

    Chicken with Black Beans and Rice

    Benihana Japanese Fried Rice
    Benihana Japanese Fried Rice

    By Andy Wold on May 16, 2011

    Recipe #71472

    "Source: www.topsecretrecipes.com"

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    Ingredients: pepper, eggs, frozen peas...

    Prep Time: 0 mins

    Total Time: 1 hrs

    Benihana Japanese Fried Rice

    Tex-mex Rice
    Tex-mex Rice

    By Cindy Rowden on September 6, 2006

    Recipe #91598

    "This is a version of rice that you find at a Tex-Mex restaurant. It is way easier than it looks and after you have made it once or twice - you can do it by heart. My kids love it and I love that I can sneak a few veggies in! Can be made vegan with veggie broth."

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    Ingredients: frozen corn, garlic...

    Prep Time: 10 mins

    Total Time: 40 mins

    Tex-mex Rice

    Chicken Taco Casserole (oamc)
    Chicken Taco Casserole (oamc)

    By Tish on November 17, 2010

    Recipe #84030

    "Easy to put together casserole for a future dinner on the run!"

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    Ingredients: cooked rice, cooked chicken...

    Prep Time: 15 mins

    Total Time: 1 hrs

    Chicken Taco Casserole (oamc)

    Gallo Pinto (Costa Rican Rice and Beans)
    Gallo Pinto (Costa Rican Rice and Beans)

    By Kozmic Blues on April 18, 2011

    Recipe #78747

    "I found this recipe in a copy of Vegetarian Times. Gallo Pinto translates as "spotted rooster", and is a dish eaten by many Costa Ricans almost every day. The addition of ginger and Worcestershire adds a quite unique flavor to this dish."

    View Full Recipe

    Ingredients: ground cumin, salt & freshly ground black pepper...

    Prep Time: 5 mins

    Total Time: 15 mins

    Gallo Pinto (Costa Rican Rice and Beans)

    Pinto Beans and Rice in a Crock Pot (Or on Stove Top)
    Pinto Beans and Rice in a Crock Pot (Or on Stove Top)

    By Junebug on February 1, 2012

    Recipe #41246

    "This is one of those good ol' down home meals. Add a pan of cornbread and you've got it made! You can obviously make this spicier by adding more chili powder, cayenne, jalapenos or just pass the Tabasco. Please note that the time shown is an estimate only as there will be a variance of heat from one crockpot to the next."

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    Ingredients: pepper, cumin...

    Prep Time: 5 mins

    Total Time: 3 hrs 5 mins

    Pinto Beans and Rice in a Crock Pot (Or on Stove Top)

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